Fillet is a kaleidoscopic and wonderful wine that refines in old wooden barrels with the development of flor which makes it unique. With an intense and bright yellow color, in which the first honeyed scents mix with harsh, smoky and deeper balsamic notes, leaving a hint of the aftermath: a complex sip, slightly marsala, warm on the palate, with vibrant acidity.
Grape variety: White grapes.
Alcohol content: 15,5%.
Aging: Oxidative refinement in old oak barrels with the development of flor.
Contains sulfites
Li Sureddi Bianco by Antichi Vigneti Manca is a macerated white wine of great flavor, a faithful portrait of the territory. Obtained from a blend of Vermentino and Girò Bianco, aged in cement for 24 months. A deeply Mediterranean wine made of fruit, fresh flowers and aromatic herbs, which returns a warm, marine sip with a balsamic vein. Of great length.
Region: Sardegna.
Grapes: Vermentino, Girò bianco.
Alcohol content: 15%.
Aging: 24 months in steel.
Contains sulfites
The Arbois Savagnin of Domaine A. & M. Tissot is a white wine produced in full cask, one of the best expressions of this type in the municipality of Arbois. Spicy and with the classic aromas of vinification by controlled oxidation, powerful, mineral and nervous. Spontaneous fermentation in stainless steel tanks and refinement in 228-liter pièces for 2 and a half years
Region: France, Jura.
Vine: Savagnin.
Alcohol content: 15%.
Aging: In pièces of 228 l full for 2 and a half years.
Contains sulfites