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Primatraccia is a white wine with character that comes from grapes that come from vineyards that look towards the sea, planted from 1998 to 2001 on clay and limestone soils. Spontaneous fermentation with only indigenous yeasts in steel tanks with a week of maceration. Aging in amphora for 7 months. Wine not filtered, clarified and without added sulphites. Primatraccia thrills with its character, multifaceted nose and extraordinary drinkability.
Grapes: Local white grapes.
Alcohol content: 11%.
Aging: 7 months in amphora.
Contains sulfites
Sam Illon is the new Fra I Monti wine, dedicated to Caramo, a boy who has been in the Fra i Monti family for some time now, and against illegal hiring. Produced with local white grapes, it is vinified with a light maceration on the skins. It gives a complex and persistent sip, where notes of exotic fruit and good freshness are balanced in a spicy finish.
Grapes: local white grapes.
Alcohol content: 12%
Aging: 8 months in an amphora.
Contains sulfites
The C9H9No3 by Pistis Sophia is a macerated, bright and exciting white wine, which is aged in terracotta amphorae. Powerful, tonic and out of the box! It is part of the Agricultural Laboratory 16 line.
Grapes: White grapes.
Alcohol content: 12%.
Aging: 6 months in amphora.
Contains sulfites
Thero by Aurete is an excellent white wine from a blend of local white grapes that grow on clayey-clay soils. Spontaneous fermentation in amphora with maceration on the skins for 45 days. Aging on fine lees for 5 months in Artenova amphora. To be enjoyed in friendship and lightheartedness.
Denomination: White wine
Grapes: Blend of local white grapes.
Alcohol content: 12%.
Aging: 5 months in Artenova steel.
Contains sulfites
Buriana OX a white wine resulting from a blend of all the grapes found in Jacopo's vineyards. Spontaneous fermentation with 8 days maceration on the skins and aging in amphora and cement. A rich and complex peasant wine distinguished by a slight oxidative note.
Grapes: Blend of local white grapes.
Alcohol content: 13%.
Aging: Some months in amphora.
Contains sulfites
"È Orange" by Poderi Cellario is a fruity and fresh wine, obtained with maceration, of about 5 days, and spontaneous fermentation. After racking, it is aged in amphora in the underground cellar. Maceration gives it a long and slightly tannic finish. Unfiltered wine. It retains a natural opalescence. Offered in a fun liter bottle.
Grapes: Local white grapes.
Alcohol content: 12,5%.
Aging: 12 months in amphora.
Contains sulfites
"Sempre In Due" by Fra I Monti is a white wine aged in amphorae produced from white grapes. The grapes come from a small vineyard of only one hectare with a very low yield, which grows on clayey and loamy soils. The grapes are harvested at the end of September, and in the cellar after destemming are fermented spontaneously in open vats with maceration on the skins for 6 days. After the racking the fermentation in amphora ends without temperature control. The wine is then aged on the lees for 8 months in amphorae. Sempre In Due is a wine with fresh and fruity aromas, with a beautiful body, soft, fresh and sapid. Long enough finish.
Grapes: local white grapes.
Alcohol content: 12%
Aging: 8 months in an amphora.
Contains sulfites
Casa Belfi Bianco is a wine with a strong personality, which is vinified and aged in amphora, in order to bring out the peculiar features of each variety. Fresh and fragrant, it unfolds tropical and floral sensations, resulting sapid and leaving a pleasant sensation of balance overall.
Grapes: Local white grapes.
Alcohol content: 12,5%.
Aging: Some motnhs in amphora.
Contains sulfites