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Bifaro Bianco is a wine macerated on the skins, of great expressiveness and taste-olfactory richness. Obtained from Mantonico and Malvasia grapes, coming from a vineyard at 400 meters. The fermentation is spontaneous with maceration on the skins for 1 day, to then finish its refinement in steel. The nose offers notes of bergamot, Mediterranean herbs and wild flowers. On the palate it is agile, direct and highly drinkable.
Region: Calabria.
Grapes: Mantonico, Malvasia Bianca
Alcohol content: 12%
Aging: Some months in steel
Contains sulfites
The Vivavì Rosso by Le Quattro Volte is a wine that speaks of the territory and its traditions, made with Magliocco grapes, a native variety representative of Calabria. Juicy, rich, fine, with a pleasant tannic texture, fresh and expressive, it will excite you sip after sip, more and more. This wine is a great choice for those looking for an authentic and superior sensory experience!
Region: Calabria
Grapes: Magliocco
Alcohol content: 13%
Aging: Some months in steel
Contains sulfites
The Greco Nero di Aspromonte Vini is a fresh, savory and delicately tannic wine with fruity scents that lends itself well to aging. Spontaneous fermentation of de-stemmed grapes in steel vats with maceration on the skins for 7 days. Aging in amphora for 8 months and then in bottle. The wine is bottled by hand without any clarification or filtration. A good drinking wine that can be appreciated from a young age.
Region: Calabria
Grapes: Greco nero
Alcohol content: 12%
Aging: 8 months in amphora.
Contains sulfites