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Calabria

We talk about Calabria and think of the Cirò. Cirò's fame has ancient origins. Once the Greeks of Cirò Marina produced the famous Krimisa wine, offered to the athletes of the Olympics. All Calabrian wine production focuses on the hills that rise from the Tyrrhenian and Ionic Coasts to the Apennine reliefs of the interior. Viticulture in Calabria has remained for many years in a state of depression and lack of initiative that some DOCs are disappearing but today, thanks to the entrepreneurship of some young vintners, especially in the Cirò area, there are signs of improvement. In Cirò DOC white wines are obtained from the Greek grape and especially red wines obtained from the typical Calabrian grape variety Gaglioppo, which produces fine, elegant and structured wines, even in rosé. Gaglioppo also entered the denominations of Isola di Capo Rizzuto and Melissa. Spread throughout the region are also Magliocco, Black Greco, White Montonico, Marsigliana and White Sheep, used in the denominations Savuto, Terre di Cosenza, Scavigna In the commune of Bianco is produced a wonderful white wine passed, the Greek of Bianco DCO. Obtained from a variety of Greek grapes that are left to dry on the rocks of the Tyrrhenian sea.

SKU: LQV002

Bifaro Rosso is a wine made up of Magliocco, Guarnaccia Nera, Greco Nero, Malvasia Bianca, coming from an old vineyard planted in 1960. Spontaneous fermentation with 2 days of maceration on the skins. Refinement in steel. A wine that can give great emotions, with an intoxicating drink and aromas of pulpy and ripe fruit.

Region: Calabria.

Grapes: Malvasia, Guarnaccino Nero, Magliocco, Greco Nero

Alcohol content: 11.5%

Aging: Some months in steel

Contains sulfites

€16.90
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SKU: LQV003

Bifaro Bianco is a wine macerated on the skins, of great expressiveness and taste-olfactory richness. Obtained from Mantonico and Malvasia grapes, coming from a vineyard at 400 meters. The fermentation is spontaneous with maceration on the skins for 1 day, to then finish its refinement in steel. The nose offers notes of bergamot, Mediterranean herbs and wild flowers. On the palate it is agile, direct and highly drinkable.

Region: Calabria.

Grapes: Mantonico, Malvasia Bianca

Alcohol content: 12%

Aging: Some months in steel

Contains sulfites

€17.90
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SKU: LQV003

Colbotto Bianco by Le Quattro Volte is a lively, agile and "shaggy" wine, which will give you a smooth and carefree sip. Produced with Malvasia and Mantonico grapes which are macerated on the skins for a few hours, before refermentation in the bottle.

Region: Calabria.

Grapes: Mantonico, Malvasia Bianca

Alcohol content: 10.5%

Aging: Refermentation in the bottle.

Contains sulfites

€17.90
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SKU: LQV003

Pimi Bianco 2020 is 100% Malvasia, featuring a two-day skin contact maceration that enhances its character. It stands out for its incredible aromatic profile, blending fresh flowers and tropical fruit with rich undertones of honey and almond. This wine is a must-try for its structure and elegance; its balanced minerality and acidity lead to a lingering, rewarding finish. A truly unforgettable white.

Region: Calabria.

Grapes: Malvasia Bianca

Alcohol content: 13%

Aging: Some months in steel

Contains sulfites

€18.90
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SKU: LQV006

The Vivavì Rosso by Le Quattro Volte is a wine that speaks of the territory and its traditions, made with Magliocco grapes, a native variety representative of Calabria. Juicy, rich, fine, with a pleasant tannic texture, fresh and expressive, it will excite you sip after sip, more and more. This wine is a great choice for those looking for an authentic and superior sensory experience!

Region: Calabria

Grapes: Magliocco

Alcohol content: 13%

Aging: Some months in steel

Contains sulfites

€14.90
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