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The Voria is a fresh and delicate sparkling wine that has a straw yellow color with a nice persistent perlage. On the nose, interesting aromas of fruit and white flowers. On the palate it is fresh and very drinkable. Voria is an excellent sparkling wine to be drunk in hot summer days.
Region: Sicilia.
Grapes: Catarratto bianco.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Integer Zibibbo by Marco De Bartoli is a Sicilian white wine that smells of mango and apricot, orange blossom and aromatic herbs. Polputous but at the same time fresh and drinkable. Refines 10 months in oak barrels.
Grapes: Zibibbo.
Alcohol content: 11%.
Aging: 10 months in oak barriques
Contains sulfites
“Aurora” by I Vigneri is a splendid elegant and mineral wine made from local white grapes. Its name, "Aurora", that is Alba, also indicates a small and graceful butterfly native to Etna, represented on the label and at risk of extinction. After harvesting by hand, spontaneous fermentation takes place in steel vats using only indigenous yeasts. Subsequently it refines in the same containers for several months.
Grapes: White wines
Alcohol content: 11.5%.
Aging: 6 mounths in steel.
Contains sulfites
Francesca Barracco's Catarratto is an authentic Sicilian white wine, a pure expression of the Trapani coastal region. Made from 100% Catarratto grapes, it comes from organically farmed vineyards, using an artisanal approach that respects nature. The aromatic profile is intense and Mediterranean: ripe citrus, white peach, aromatic herbs, almond, and a distinct saline note reminiscent of the sea. On the palate, it is fresh, savory, and well-balanced, with a lovely acidic edge and a light structure that lends depth and persistence. The finish is dry, mineral, and inviting, making it a versatile and gastronomic white. A sincere and territorial wine, ideal for those seeking a Catarratto with character, without force, capable of expressing Sicily with ease.
Region : Sicily.
Grapes: Cataratto.
Alcohol content: 11%.
Aging: 6 months in steel.
Contains sulfites
"Ambras" by Francesca Barracco is an excellent example of how a wine can reflect not only the terroir but also the philosophy of artisanal production. The vinification, with a maceration of the skins for six days and a spontaneous fermentation in small steel tanks, are indicative of a meticulous and respectful approach, which enhances the fruit and its natural environment. When tasted, "Ambras" offers an enveloping sensory experience, with notes of ripe fruit, citrus and a light sweetness of honey, balanced by a lively acidity and a flavor that recalls the sea. The presence of light tannins makes the sip elegant and gastronomic, ideal to accompany a variety of dishes. "Ambras" is not just a wine to be tasted, but a true sensory journey that tells the story of a territory, a variety and a passion for wine that is reflected in every sip.
Region : Sicily.
Grapes: Cataratto.
Alcohol content: 11%.
Aging: 6 months in steel.
Contains sulfites