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Brasserie Des Voirons's Biere Vivante de Chassels is a lager fermented on the lees of Chasselas grapes from Chez DB and aged for 6 months in barriques. It's unfiltered, unpasteurized, and free of chemical additives.
Ingredients: Luzinges water, hops, barley malt, 5% wine liqueur, sugar (for secondary fermentation only).
Best before 2034
Region: France.
Alcohol content: 6%.
Contains sulfites
This beer was born from a desire to explore bitterness from a different perspective. It draws inspiration from vermouth recipes dating back to the 18th century. More than a dozen varieties of plants and berries are infused in 1,000-liter stoneware jars. It is unfiltered, pasteurized, additive-free, and still carbonated.
Ingredients: Lucinges water, barley malt, plants, berries, and hops, yeast, sugar (for secondary fermentation only).
Best before the end of 2033
Region: France.
Alcohol content: 6%.
Contains sulfites
Eric Bordelet's Sidre Brut is made from apple varieties from two hundred year old trees. First fermentation in concrete and wood. Naturally refermented in the bottle. Classic dry cider. It attacks softly but in an instant the freshness takes over.
Region: France
Alcohol content: 6.5%.
Aging: Spontaneous refermentation in the bottle.
Contains sulfites