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Grand Cru Bruocsella by Cantillon is a beer resulting from a blend of Lambics aged for three years in oak barrels, characterized by almost no carbonation since it is not re-fermented in the bottle. Beer with a very complex taste, vinous and slightly oxidized, the spicy flavors blend with the soft side. Powerful and elegant, Bruocsella is the missing link between the world of wine and that of beer.
Region: Belgium.
Alcohol content: 5%.
Contains sulfites
Cantillon's Gueuze is the final result of a complex blend of Lambics of different ages and with different tastes preserved in oak barrels. Once bottled, the bottles are placed horizontally in a cellar and left to rest for about a year, so that the total transformation of sugars into carbon dioxide takes place, i.e. refermentation. When the process is finished and the lambic turns into a frothy beer it will be called Gueuze.A beer that has an intense golden color, the aromas perceived on the nose and palate are pungent and intense, as the style dictates. The aroma and taste are characterized by acidulous and fruity notes, with hints of wood, leather and background. On the palate the drink is enveloping and characterized by astringent and sour notes that accompany the sip to the end. Suitable for aging.
Region: Belgium.
Alcohol content: 5%.
Contains sulfites
Brasserie Des Voirons's Biere Vivante de Chassels is a lager fermented on the lees of Chasselas grapes from Chez DB and aged for 6 months in barriques. It's unfiltered, unpasteurized, and free of chemical additives.
Ingredients: Luzinges water, hops, barley malt, 5% wine liqueur, sugar (for secondary fermentation only).
Best before 2034
Region: France.
Alcohol content: 6%.
Contains sulfites
"Secondo Noi" is a 100% spontaneously fermented beer respecting the Belgian tradition. Turbid mash, Suranne hops, natural cooling in coolship, 24 months of maturation in oak barrels, no added yeast.
Region: Veneto.
Ingredients: Water, Barley Malt, Wheat, Sugar, Hops, Yeast.
Alcohol content: 5,9%.
Aging: refermentation in the bottle.
Contains sulfites
Rose de Gamb by Cantillon is obtained by adding raspberries in the proportion of 250 g of fruit for each liter of lambic. the result is a beer with a slightly acidic, fruity and fragrant taste. Just like kriek, the "fruitiness" of Rosé de Gambrinus is at its best when the beer is young. With age the lambic will take over, but this at the expense of the fruity component.
Region: Belgium.
Alcohol content: 6%.
Contains sulfites
Drogone Lambic was born from a collaboration between Cantillon and Cantina Giardino. Produced with a blend of Aglianico pomace with a three-year-old Lambic. The maceration of the pomace lasts 3 months and takes place in chestnut barrels.
Region: Belgium
Alcohol content: 6.5%.
Contains sulfites
Finely aromatic on the nose. Round and pleasant on the palate. Two or three drops to complete a Castelmagno risotto... Fantastic.
Region: France
Grapes: 100% Muscat of St. Jean de Minervois.
Alcohol content: 6%.
Contiens sulfites
Eric Bordelet's Sidre Brut is made from apple varieties from two hundred year old trees. First fermentation in concrete and wood. Naturally refermented in the bottle. Classic dry cider. It attacks softly but in an instant the freshness takes over.
Region: France
Alcohol content: 6.5%.
Aging: Spontaneous refermentation in the bottle.
Contains sulfites
The Vermouth Numero Uno of Raìna is a vermouth produced from indigenous red berried grapes. The base wine is flavored with natural alcoholic infusions of aromatic herbs and spices. Vermouth Numero Uno is well structured, with notes of licorice, cinchona, rhubarb and citrus with balsamic hints.
Grapes: Local red grapes.
Alcohol content: 18%.
Aging: Steel.
Contains sulfites