Not just wine

The Fattoria San Lorenzo brandy gives off a beautiful scent of verdicchio, between anise and pear, with a soft and enveloping taste with very pleasant floral references. It is obtained with discontinuous bain-marie systems starting from the verdicchio must removed from the cellar as soon as fermentation is finished in hermetic and closed containers which protect it from oxidation. 50 cl bottle. Distilled by the Tenute Collesi Distilleries.

Region: Marche

Grapes: Verdicchio

Alcohol content: 40%.

Conatins sulfites

Koppitsch's Gemischter Satz on skins vinegar is a macerated wine vinegar, produced with grapes from mixed vineyards.

Region: Austrian, Burgenland.

Alcohol content: 6%.

Contiens sulfites

GThe Goutte de Poire Williams by Distillerie Artisanale Cazottes is a distillate of pears which are left to overripe on the plant for more than a month and subsequently harvested several times to have the perfect sugar and aromatic concentration inside them. The peduncles and seeds, with painstaking work, are removed manually in order to preserve the flavor of the pear. 12 kg of fruit give life to a liter of finished product. Sniffing a glass of this distillate served at around 10°/12° you get a clear idea of ​​the granularity of the pear. Incredible.

Region: France

Alcohol content: 45%.

Contains sulfites