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Calvados barrel-aged Cider by berryland is a blend of the best ciders of 2018. It is aged for 6 months in barrels previously used for the production of Calvados. The French oak barrels are imported directly from a distillery in Normandy that give elegance and structure to the taste of cider, in which we also find light notes of vanilla and wood.
Region: Ukraine.
Fruit used: Apples
Alcoholic strength: 7%.
Aging: 6 months in barrels previously used for the production of Calvados.
Contains sulfites
Cantillon Kriek Lambic is a spontaneously fermented wheat beer brewed with cherries and grape must. Ruby red in color, it is the result of Lambic from different vintages (young and old) mixed together, to which organic cherries with peel and stone are added. Angular and pungent, on the nose and on the palate the aromas are mainly characterized by acidulous and lactic notes of fruit (cherries and lemon), funky shades of wood and cellar. The stay in the glass emphasizes the notes of red fruit, well balanced with the acidic hints typical of the style.
Region: Belgium.
Alcohol content: 6%.
Contains sulfites
Boon Oude Geuze by Brouwerij Boon is a 100% spontaneously fermented Belgian Lambic beer, with a beautiful golden colour, with a fine perlage and enhanced by a voluminous cap of white, compact and not too persistent foam. It has a yeasty aroma on the nose, wine and undergrowth. In the mouth it appears acidic, typical flavor of Lambic beers, with pleasant notes of wine. Elegant and ruthless at the same time. It is a beer that lends itself very well to desserts or fish or vegetable dishes.
Region: Belgium.
Alcohol content: 5%.
Contains sulfites
Rose de Gamb by Cantillon is obtained by adding raspberries in the proportion of 250 g of fruit for each liter of lambic. the result is a beer with a slightly acidic, fruity and fragrant taste. Just like kriek, the "fruitiness" of Rosé de Gambrinus is at its best when the beer is young. With age the lambic will take over, but this at the expense of the fruity component.
Region: Belgium.
Alcohol content: 6%.
Contains sulfites
Cantillon's Gueuze is the final result of a complex blend of Lambics of different ages and with different tastes preserved in oak barrels. Once bottled, the bottles are placed horizontally in a cellar and left to rest for about a year, so that the total transformation of sugars into carbon dioxide takes place, i.e. refermentation. When the process is finished and the lambic turns into a frothy beer it will be called Gueuze.A beer that has an intense golden color, the aromas perceived on the nose and palate are pungent and intense, as the style dictates. The aroma and taste are characterized by acidulous and fruity notes, with hints of wood, leather and background. On the palate the drink is enveloping and characterized by astringent and sour notes that accompany the sip to the end. Suitable for aging.
Region: Belgium.
Alcohol content: 5%.
Contains sulfites