Not just wine

GThe Goutte de Poire Williams by Distillerie Artisanale Cazottes is a distillate of pears which are left to overripe on the plant for more than a month and subsequently harvested several times to have the perfect sugar and aromatic concentration inside them. The peduncles and seeds, with painstaking work, are removed manually in order to preserve the flavor of the pear. 12 kg of fruit give life to a liter of finished product. Sniffing a glass of this distillate served at around 10°/12° you get a clear idea of ​​the granularity of the pear. Incredible.

Region: France

Alcohol content: 45%.

Contains sulfites

Eric Bordelet's Sidre Brut is made from apple varieties from two hundred year old trees. First fermentation in concrete and wood. Naturally refermented in the bottle. Classic dry cider. It attacks softly but in an instant the freshness takes over.

Region: France

Alcohol content: 6.5%.

Aging: Spontaneous refermentation in the bottle.

Contains sulfites

The Grail Glass 38 Cl. by Cantillon, is a glass that makes it perfect for tasting beers with a strong character such as Belgian gueuze.

The Vermouth by Podere Casaccia is a flavored wine based on local red wine which is subsequently added with alcoholic infusions of herbs, spices and sugar. No yeasts or enzymes. No filtration. Added sulfur dioxide. Refinement in bottle for about 1 month.

Grapes: Local red grapes with alcoholic infusions of herbs, spices and sugar

Alcohol content: 18%.

Aging: Some months in steel.

Contains sulfites

Calvados barrel-aged Cider by berryland is a blend of the best ciders of 2018. It is aged for 6 months in barrels previously used for the production of Calvados. The French oak barrels are imported directly from a distillery in Normandy that give elegance and structure to the taste of cider, in which we also find light notes of vanilla and wood.

Region: Ukraine.

Fruit used: Apples

Alcoholic strength: 7%.

Aging: 6 months in barrels previously used for the production of Calvados.

Contains sulfites

The Vermouth Numero Uno of Raìna is a vermouth produced from indigenous red berried grapes. The base wine is flavored with natural alcoholic infusions of aromatic herbs and spices. Vermouth Numero Uno is well structured, with notes of licorice, cinchona, rhubarb and citrus with balsamic hints.

Grapes: Local red grapes.

Alcohol content: 18%.

Aging: Steel.

Contains sulfites

Gin Crudo is a London Dry Gin 100% produced in Italy. It is a distillate that is obtained with only 5 botanicals: juniper, elderflower, iris, lemon and mandarin peel. Try it smooth or with a tonic.

Region: Italy

Alcohol content: 43%.

Contains sulfites