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The Vino Cotto of Podere San Biagio is a sweet wine obtained by boiling the must in copper cauldrons. It is caramelized by boiling, raw must is added to start the fermentation and once fermented it is added to the barrel of the previous year. Cooked wine is a traditional wine dating back to the Picene civilization.
Denomination: Sweet wine
Grapes: Local white grapes.
Gradazione alcolica: 14%.
Affinamento: 12 months in wood barrel
Contains sulfites
Eiswein is a real gem in Molitror's crown. It is produced only in certain vintages from grapes left on the branches until prolonged winter, so that the cold freezes and dehydrates them, allowing a collection of frozen but very sweet berries. The Piersporter Falkenberg Riesling Eiswein is vibrant, sweet and very fresh. The boldness and lively structure of this Eiswein will give you an unforgettable experience.
Region: Germany, Moselle.
Grapes: Riesling.
Alcohol content: 8%.
Aging: Some motnhs in steel.
Contains sulfites
Pascaud Villfranche's Sauternes is a wonderful wine obtained from a blend of Semillon, Sauvignon and Muscadelle. Fermentation and aging in oak barriques. It has a beautiful golden yellow color with elegant and intense aromas ranging from dried fruit, to notes of cream and vanilla to finish with a honey aftertaste. In the mouth it is warm, enveloping, mellow, soft but all supported by a good acidity and an interminable finish.
Region: France, Barsac.
Grapes: 90% Semillon Blanc, 5% Sauvignon Blanc and 5% Muscadelle
Alcohol content: 13.5%.
Aging: In oak barriques.
Contains sulfites