Producer Distillerie Artisanale Cazottes

FRANCE

Technique and passion at the service of nature, so as to be able to extract the best from each fruit. The search for purity leads Laurent and Marina Cazottes to the awareness of always looking for the best possible fruits, as only from these it is possible to obtain an absolutely unique distillate (do you know what it means to manually remove the stems one by one? And remove the seeds from the inside the fruit? And take the petals of the elderflowers one by one?) Only pears, plums and cherries from organic or biodynamic orchards are used for distillation. The obsessive attention to quality and detail has guaranteed Cazottes incredible successes and a presence in the biggest two- and three-starred restaurants in France and England. All these attentions are obviously also reserved for the production of wine.