Gattorosso by Sàgona is a juicy and medium-bodied red wine made with an important base of Sangiovese, to which are added other red berried grapes traditionally grown in Tuscany: Malvasia Nera, Colorino, Ciliegiolo and Canaiolo. Fermentations take place separately for each grape variety with indigenous yeasts in concrete and steel tanks with maceration on the skins for about 20 days. The wine then ages for 10 months in concrete and steel tanks.
Region: Tuscany.
Grape variety: 65% Sangiovese, 25% Malvasia Nera, 10% Colorino, Ciliegiolo e Canaiolo.
Alcohol content: 13%.
Aging: 10 months in concrete and steel tanks.
Contains sulfites