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Producer Luca Bevilacqua

ABRUZZO

Luca Bevilacqua is part of that new generation of Abruzzese winemakers, along with Indigenous Winery, Lammida, Marina Palusci, Rabasco, who have decided to deviate from making wines that are always the same and homologated, and to take roads that lead them to produce natural and genuine wines as it was done once. Luca was born as a sommelier, a job he still does today, and after years spent in the room advising and opening bottles he decides to make his own wine. Thus the LAB project was born, from the initials of its sons Lorenzo Amerigo and Leonardo Andrea Bevilacqua. His vineyards, inherited from his father, are located in Atessa, a municipality located in the lower valley of the Sangro river, in the province of Chieti. Vineyards mainly from Montepulciano, Passerina and Trebbiano, which have never seen a gram of chemicals but only copper in small quantities when needed. The grape harvest and vinification, Luca performs them on the days of leave and rest from work. A true carmaker who loves spontaneous fermentations, carbonic macerations and refinements in steel or fiberglass tanks. All wines that are joined by drinkability, carefree, and the joy of being shared at the table.

SKU: LBQ003

Red Lab is a fresh and delicious red wine produced from pure red grapes. It is produced by Luca Bevilacqua, a young sommelier who has decided to devote part of his time from work to the production of natural and genuine wines. A wine that is produced through spontaneous vinification and aged in steel. The result is a wine that tastes like red fruit, crunchy and delicious, fresh, carefree, to be shared at the table.

Grapes: Local red grapes.

Alcohol content: 13%

Aging: Some months in steel.

Bottles produced: 1200.

SKU: LBQ002

Luca Bevilacqua's Rosé Lab is a fruity and juicy wine that comes from red grapes from the father's vineyard, 0.5 ha of 35 years of age, a rosé obtained by macerating on the skins overnight. Pressed at the end of the morning of the following day. Refine a few months in fiberglass tanks. Without added sulphites.

Grapes: Local red grapes.

Alcohol content: 12%

Aging: Some months in steel.

Contains suflites

€16.90
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SKU: LBQ007

Luca Bevilacqua's SuperWhite is a fresh and pleasant white wine, ideal for convivial moments. It's made from white grapes and vinified using carbonic maceration for 15 days, giving the wine a lively and fruity character. After fermentation, it ages for several months in stainless steel to maintain its freshness and brilliance. Perfect for a carefree evening with friends, it pairs well with simple dishes, appetizers, or even enjoyed on its own to enjoy its refreshing character.

Grapes: Local white grapes.

Alcohol content: 11%

Aging: Some months in steel.

Contains sulfites

€17.90
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SKU: LBQ007

Lello by Luca Bevilacqua is a white wine made from grapes grown on a single hectare of vineyard located on clay and marl soils, ideal for fully expressing the characteristics of the terroir. Fermentation on the skins, lasting three days, enriches the wine with complex aromas and gives it a subtle tannic structure, making it unique. After this phase, the wine is aged in fiberglass tanks for six months. The aromas are intense and lively, with hints of passion fruit, tropical notes, citrus, and lemon, evoking an explosion of freshness. On the palate, it is distinguished by a light body yet great fruity purity, offering a fresh, complex, and well-balanced tasting experience.

Grapes: Local white grapes.

Alcohol content: 12,5%

Aging: 6 months in fiberglass

Contains sulfites

€17.90
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