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The "Ipazia" Bonarda by the glass has an intense and brilliant ruby red color, with violet reflections that are found in the creamy foam. On the nose the aromas are intense, vinous, with marked notes of morello cherry, berries and violet. In the mouth it has a good structure, a fine balance between fine-grained tannins and a sugary residue, and a persistent finish.
Regione: Lombardy.
Vitigno: Croatina.
Gradazione alcolica: 12,5%.
Affinamento: Some in months in steel.
Contains sulfites
Buttafuoco Solighino is a red wine that offers an immediate and enveloping experience thanks to its composition of Croatina, Barbera and Vespolina. Vinification in steel tanks enhances the freshness and fruity characteristics of the wine. Its ruby red color, with purple reflections, anticipates an aromatic bouquet rich in aromas of cherries and blueberries, accompanied by delicate floral notes. On the palate, the wine is smooth and fresh, with a light tannicity that enriches its structure. The medium-bodied sensation is accompanied by good length, making it a versatile and pleasant wine to pair with different dishes. Thanks to its characteristics, Buttafuoco Solighino can be enjoyed on various occasions, perfect for pairing with meat-based dishes or mature cheeses.
Regione: Lombardy.
Vitigno: 60% Croatina, 25% Barbera, 15% Vespolina.
Gradazione alcolica: 13%.
Affinamento: Some months in steel.
Contains sulfites
The Sangue di Giuda dell’Oltrepò Pavese "Fiore del Vento" by Andrea Picchioni is a sweet and fresh wine with low alcohol content, obtained from a blend of croatina, barbera and rare grapes. The nose is fruity, fragrant, with hints of strawberry, black currant, sour cherry and a note of aromatic herbs. In the mouth it is moderately sweet, harmonious, full, drinkable.
Region: Lombardy.
Grapes: 70% Croatina, 25% Barbera, 5% Uva rara
Alcohol content: 7%.
Aging: Some months in steel.
Contains sulfites