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Producer Casa Caterina

LUMBARDY

The company Casa Caterina is at Monticelli Brusati in the province of Brescia and is expertly led by the brothers Aurelio and Emilio Del Bono. The vineyard area is about 10 hectares and production is limited to 30,000 bottles. Through biodynamic viticulture and exclusively natural winemaking techniques, the company produces bubbles, red and white wines out of the ordinary. The main varieties grown are Chardonnay, Pinot Noir and Pinot Mounier. But Casa Caterina reserves other surprises, in fact among the vineyards are "hiding" even some rows of Merlot, Cabernet Sauvignon, Marsannay Gewurztraminer..e or beyond. With these vines brothers of Bono produce still wines by the scents and flavors. Their trademark, however, are the bubbles: the surprising fact is that, even if located in Franciacorta, the brothers Del Bono renounced D.O.C.G. and to all the advantages that this entails. They wanted to get away from the Franciacorta and produce bubbles in their own way: not all doses and long refinement on the lees. Cellar refermentations occur spontaneously in the bottle, without the addition of liquer de tirage. The long aging on the yeast do the rest, creating a very elegant bubbles that have nothing to envy to the much more famous "bubbles" French. Considerable knowledge of their work, intellectual honesty to the point of exit name to be free to work in the way they believe and not to release some labels in the years when the grapes do not seem appropriate to make his wine. Natural winemaker, nor organic or biodynamic, the only certification comes from the tasting of its wines, the use of pinot noir and chardonnay, from the use of barrels of five different woods, sulfur and copper in the vineyard when needed, the technique cold in the cellar used to leave clean the base wine before taking the froth. A rare bird: it has 7 hectares of vineyard land in Monticelli Brusati, in Franciacorta, it makes bubbles but not Franciacorta (to say as if one had excellent vineyards of nebbiolo on Cannubi and imbottigliasse that nebbiolo as IGT ...), long ago refinements on yeast (10 and older) and is crazy about the pinot meunier.

SKU: PAT001

The Cuveè 60 is an intense and complex classic method sparkling wine based on chardonnay. 60 months aging on the lees. It has a golden yellow color with fine and persistent perlage. On the nose aromas of bread crust and evolved aromas of yellow paste fruit. On the palate the entrance is decided with slightly smoky notes that are accompanied by buttery, fat, full-bodied and very persistent hints.

Region: Lombardy.

Grapes: Chardonnay.

Alcohol content: 12.5%.

Aging: 60 months aging on the lees.

Contains sulfites

€41.00
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SKU: PAT012

The Cuvee 60 Pas Dosè Rosè by Casa Caterina is an intense and complex classic method sparkling wine that embodies the essence and passion of the two producers Aurelio and Emilio. Born from pure Pinot Noir grapes, grown with care and respect, this classic method expresses its personality through a long evolution on indigenous yeasts for 60 months, which gives it complexity and depth. Disgorgement "à la volée", without dosage, preserves its integrity and purity. The intense pink color and the fine and persistent perlage release aromas of pomegranate and rose petals. The palate instead enjoys ample freshness and minerality. To be enjoyed with an aperitif before meals, or in combination with a scampi cream risotto.

Region: Lombardy.

Grapes: Pinot noir

Alcohol content: 12.5%.

Aging: 60 months aging on the lees.

Contains sulfites

€42.90
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SKU: CAI001

Brut Cuveè 36 Nature by Casa Caterina is a fine and elegant Chardonnay based sparkling wine which ages 36 months on the lees. It has a beautiful golden yellow color. Intense aromas of bread crust and evolved aromas of yellow-paste fruit on the nose. Decisive entrance with slightly smoky notes that are accompanied by buttery, fat, full-bodied and very persistent hints.

Grapes: Chardonnay.

Alcohol content: 12.5%.

Aging: Steel and Fut de chene.

Contains sulfites

€33.90
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SKU: PAT013

The Rio Cami once again confirms the inspiration and greatness of Aurelio Del bono. A bubble of great structure and complexity and evolution obtained from 100% Pinot Meunier grapes. It has a golden yellow color, bright with very fine and delicate bubbles. nose intense aromas of brioche and bread crust that alternate with flavors of citrus and dried fruit. In the mouth the structure is full, round, balanced between freshness, body, flavor and depth of flavor that accompanies us towards the very long finish. Only 10,000 bottles produceded.

Region: Lombardy.

Grapes: Pinot meunier.

Alcohol content: 12.5%.

Aging: At least 120 months on the lees

Contains sulfites

€64.90
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SKU: CCA016

Casa Caterina's Aspirant is a rosé wine made from pure red grapes. The grapes come from vineyards located on a clayey-calcareous subsoil. Spontaneous fermentation with indigenous yeasts only and then refinement in wood and steel for 12 months. As for the other wines of Casa Caterina, the Aspirant is not filtered or clarified, but it can have a natural deposit in the bottle. A wine that will give you a wide nose with aromas of red berried fruits, spicy touches of black pepper and tobacco. On the palate it is fine and elegant, fresh with good flavor.

Grapes: Local red grapes.

Alcohol content: 13.5%.

Aging: 12 months in steel and wood.

Contains sulfites

€34.90
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SKU: CCA007

Unico by Casa Caterina is a white wine of great character and depth. Spontaneous vinification in steel tanks using only indigenous yeasts and maceration for about 8 days. Refine for 3 years in concrete tanks before being put on the market. The nose expresses an olfactory delicacy with hints of yellow pulp fruit and flowers. On the palate it is dry, with a good acid and mineral vein, a long finish with a typical bitter sensation.

Denomination: White wine

Grapes: White grapes

Alcohol content: 13,5%.

Aging: 36 months in steel.

Contains sulfites

€33.90
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SKU: CCA019

Vita Grama by Casa Caterina is a pulpy red wine and fruit that comes from a blend of red grapes. Spontaneous vinification with indigenous yeasts and aging in wood and steel barrels. The nose gives hints of plums and blueberry jam, followed by balsamic notes. In the mouth it is warm, full-bodied, juicy, with a smooth tannic component. An emotional wine.

Grapes: Local red grapes.

Alcohol content: 13%.

Aging: Steel and big barrel.

Contains sulfites

€35.00
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