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Producer I Cacciagalli

CAMPANIA

Cacciagalli is a young reality of the Alto Casertano born of the will of the spouses Diana Iannaccone, an agronomist, and Marco Basco, a profound knowledgeable wine world, to produce wines that are the mirror of the territory. The farm is at the foot of the Roccamonfina volcano, immersed in a landscape dominated by hazelnuts, chestnuts and olive trees. The vineyards stretch over a 9 hectare area divided into several parcels located in the localities of Cacciagalli and Aorivola. The fields are of volcanic origin and Daina and Marco cultivate only the native vines of the area: Aglianico, Piediorosso, Black Pallagrello, Falanghina and Fiano. Spouses have a deep respect for nature and cultivate their biodynamic vineyards, avoiding any chemical substance and minimizing the use of copper and zinc. In the cellar the fermentations are spontaneous and the refinements occur almost all in terracotta amphora with macerations on the skins more or less long, no clarification or filtration. The resulting wines are fresh, mineral and of great personality.

SKU: CAC002

"Aorivola" is a pure white wine from Campania based on Falanghina, aged exclusively in steel. The nose recognizes floral and fruity hints reminiscent of white flowers and citrus fruits in particular. On the palate it is medium-bodied and fresh, with a good flavor and persistence.

Region: Campania.

Grapes: Falanghina.

Alcohol content: 12,5%.

Aging: In steel, then bottled without filtration.

Contains sulfites

€16.00
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SKU: CAC005

Phos is a medium intensity red wine with a pure Aglianico grape structure. ferments and refines in terracotta amphora. It has a ruby ​​red color with a nose where aromas of red fruit, aromatic herbs and spices stand out. The mouth is full-bodied, elegant tannins, fresh acidity and long persistence.sh.

Region: Campania.

Grapes: Aglianico.

Alcohol content: 13%.

Aging: Half in used wood e the other half in stainless steel and glass ceramic.

Contains sulfites

€29.90
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SKU: CAC003

Zagreo is a white wine obtained from Falanghina grapes that come from vineyards that grow on soils of volcanic origin. The vinification takes place in a natural way with only indigenous yeasts in terracotta amphora with maceration on the skins for a very long time. Not filtered before bottling. Zagreo has a beautiful golden yellow color. The nose is intriguing with white flowers and citrus. In the mouth it is full-bodied, complex, savory with a nice sour shoulder.

Region: Campania

Grapes: Falanghina.

Alcohol content: 12.5%.

Aging: Some mounths in amphora.

Contains sulfites

€23.90
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SKU: CAC008

Il Mille is a red wine obtained from a blend of Pallagrello Nero, Aglianico e Piedirosso. The grapes come from biodynamic vineyards that are located on volcanic soils. The vinification is spontaneous with only indigenous yeasts and the refinement takes place in concrete tanks. It does not undergo either clarification or filtration before being bottled. Il Mille has an intense ruby ​​red color. The nose gives us intense aromas of pink fruit with notes of blackberry and floral and spicy touches. On the palate it is of medium intensity, soft with nice freshness and good persistence.

Region: Campania

Grapes: Pallagrello Nero, Aglianico e Piedirosso.

Alcohol content: 12.5%.

Aging: 3/6 mounths in in concrete tanks.

Contains sulfites

€15.90
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SKU: CAC009

Vient 'e Terra de I Cacciagalli is a fresh refermented rosé wine, fragrant and with personality. Agile and with good pressure, it moves gracefully in the mouth while demonstrating depth, structure and a crunchy vein. Produced with Piedirosso grapes, it ages in amphora. Re-fermentation in the bottle with the addition of frozen must from the same vintage. Not foul-mouthed.

Region: Campania.

Grapes: Piedirosso.

Alcohol content: 12,5%.

Aging: Refermentation in the bottle.

Contains sulfites

€18.60
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