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“La Duline” by Vignai da Duline is a red wine made from Schioppettino grapes. Aging for 11 months in barriques. Light filtering before bottling. The nose is played on red berries, such as currants and raspberries, floral and spicy notes, with a vegetable touch. In the mouth, the acidity is sharp and the development of the flavor is deep, the tannin is just hinted but present in the background to support an out-of-the-ordinary flavor. Wine with its own personality far from the muscular and pulpy Schioppettini.

Region: Friuli Venezia Giulia.

Grape variety: Schioppettino.

Alcohol content: 12.5%.

Aging: Barrel and wooden vats.

Contains sulfites

The Dessous de Table by Catherine Riss is a fresh and thirst-quenching white wine, which on the nose is characterized by a large bouquet of white pulp fruits and floral notes. Delicate and sincere, it moves gracefully in the mouth revealing juice, minerality and great drinkability.

Region: France, Alsace.

Grapes: Pinot Auxerrois, Sylvaner.

Alcohol content: 12,5%.

Aging: Some months in bareel.

Contains sulfites