Space wines

Franco Terpin's Quinto Quarto Ribolla is a wine made from 100% Rebula grapes.  After manual harvesting, the bunches ferment spontaneously in steel thanks to the use of indigenous yeasts, macerating in contact with the skins for three days; then we move on to the refinement phase, always done in steel for 8 months. Unfiltered before bottling. It has a golden yellow color. On the nose aromas of ripe fruit with mineral notes. On the palate it is pleasant, medium-bodied and very easy to drink.

Region: Friuli Venezia Giulia.

Grape variety: Sauvignon

Alcohol content: 12.5%.

Aging: 8 month in steel.

Contains sulphites