SPARKLING WINES

The Querciole is a sparkling white wine obtained by the method of fermentation in the bottle that comes from pure Spergola grapes. It has a yellow color tending to gold pure gold. The nose shows aromas of leavened dough, bread crust, ripe fruit and mineral notes. In the mouth the foam is alive and creamy, fresh, composed with a dazzling drinkability.

Region: Emilia Romagna.

Grape variety: Spergola.

Alcohol content: 11%.

Aging: Refermentation in the bottle.

Contains sulfites

PSL + Sui Lieviti PLUS by Orsi Vigneto San Vito is a sparkling white wine obtained from two local vines that are fermented in acacia barrels. After bottling in the spring, spontaneous refermentation begins. There is no disgorgement, therefore the wine is naturally cloudy on the yeasts. Golden / orange color, aromatic nose, intense, rich mouth, in balance between fruit, acidity and tannin that gives great persistence and helps to preserve the wine without having to resort to the use of sulphites.

Grapes: Blend of local white grapes.

Alcohol content: 12%.

Aging: Refermentation in the bottle.

Contains sulfites

The Fontana dei Boschi is a sparkling wine produced with Lambrusco Grasparossa grapes with the method of natural refermentation in the bottle. A natural wine obtained without the addition of sugar or must. With a very dark ruby ​​red color, the nose is rustic with a note of red fruit, spicy and balsamic hints. In the mouth it is structured, with nice carbon, and amalgamated tannins and a nice finish

Regione: Emilia Romagna.

Grapes: Lambrusco Grasparossa.

Alcohol content: 12%.

Aging: Refermentation in the bottle

Contains sulfites