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The "Cuveè Nature" by Nicola Gatta is a satisfying and carefree sparkling wine made from Chardonnay and Pinot Noir grapes, with grapes from vineyards located 400 meters above sea level in Gussago. In the cellar, the vinification takes place through soft pressing of the grapes and spontaneous fermentation with indigenous yeasts. Refine on its lees for 30 moons.
Grapes: 80% Chardonnay, 20% Pinot noir.
Alcohol content: 12%.
Aging: At least 30 months on the lees.
Contains sulfites
The Spumante Metodo Classico Brut by Furlani is a wine with a good structure, fresh and persistent, obtained from Chardonnay and Pinot nero grapes. Harvested manually in boxes, with a careful selection already in the vineyard. Referments and refines in the bottle, on its own yeasts, for 24 months, after a manual remuage on wooden pupitre. Ideal as an aperitif or to accompany mixed starters and light first courses
Region: Trentino.
Grapes: Chardonnay and Pinot nero.
Alcohol content: 12,5%.
Aging: 24 months on the lees.
Contains sulfites