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Chavost's "Blanc d’Assemblage" is pleasant and powerful with a good structure, softness and perfect balance. Made from a blend of chardonnay, pinot noir and pinot meunier. The vinification takes place in steel vats, without the addition of sulphites, and the fermentation starts spontaneously with only indigenous yeasts. A bubble with a sure personality, transmitted by the hand of Fabian, Chef de Caves who marries an atypical and non-interventionist vinification.
Region: France, Champagne.
Grapes: 77% chardonnay, 23% pinot meunier and pinot noir.
Alcohol content: 12,5%.
Aging: 42 motnhs on the lees
Contains sulfites
Crémant d'Alsace Brut Nature by Sylvie Spielmann is a wine from a harmonious blend of different grape varieties: Pinot Bianco, Pinot Grigio and Pinot Nero. It ferments in stainless steel tanks and ages on the lees for at least one year. Not dosed. A wine that at the end of its effervescence combines freshness and good structure with notes of ripe fruit. It is versatile and ideal to be consumed during informal aperitifs.
Region: France, Alsace.
Grapes: 48% Pinot gris, 47% Pinot blanc, 5% Pinot noir.
Alcohol content: 12,5%.
Aging: 48 months on the lees.
Contains sulfites