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SKU:
RCA005
Brand:
Rocco di Carpeneto
Andeira is an ancestral sparkling red wine made from red grapes. The name comes from the local dialect of the 19th century, and means "balocco". The vinification takes place in old toneaux or wooden barrels, with spontaneous fermentation and maceration on the skins for 2-4 weeks. Refine for at least 6 months in used oak tonneaux. Andeira is ruby red in color with a fine and persistent foam. The nose prevails the fruity and vinous notes typical of Barbera. On the sip it is very fresh, with excellent acidity, soft and excellent to drink.
Grapes: Red grapes.
Alcohol content: 13%.
Aging: Refermentation in the bottle.
Conatins sulfites