SPARKLING WINES

“Le Rose di Ca de Noci is a sparkling wine based on aromatic Malvasia obtained with the method of refermentation in the bottle. It is light golden yellow in color. The nose shows an impetuous and broad aromatic profile between jasmine, orange blossom and white peach, in the mouth it is fresh with an acidic and saline finish.

Region: Emilia Romagna.

Grape variety: Aromatic Malvasia.

Alcohol content: 11.5%.

Aging: Refermentation in the bottle.

Contains sulfites

The "Sottobosco" is a sparkling red wine obtained from a blend of the rare lambrusco di montericco together with malbo gentile, lambrusco grasparossa and sgavetta. It has a ruby ​​red color with a nice persistent foam. The nose is rich in hints of red fruits. On the palate it is sapid, fresh, with lively tannins. 

Region: Emilia Romagna.

Grape variety: Lambrusco di montericco, malbo gentile, lambrusco grasparossa and sgavetta.

Alcohol content: 11,5%.

Aging: Refermentation in the bottle.

Contains sulfites