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Frisant Rosato del Farneto is a sparkling wine with an easy and carefree drink obtained from different varieties of Lambrusco with the method of refermentation in the bottle. A fresh, refreshing and friendly wine with aromas of red fruit.
Regione: Emilia Romagna
Grapes: Lambrusco Barghi , Lambrusco Grasparossa , Lambrusco Maestri.
Alcohol content: 11%.
Aging: Refermentation in the bottle
Contains sulfites
The Querciole is a sparkling white wine obtained by the method of fermentation in the bottle that comes from pure Spergola grapes. It has a yellow color tending to gold pure gold. The nose shows aromas of leavened dough, bread crust, ripe fruit and mineral notes. In the mouth the foam is alive and creamy, fresh, composed with a dazzling drinkability.
Region: Emilia Romagna.
Grape variety: Spergola.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Sol e Steli by Crocizia is a sparkling wine based on Sauvignon which is naturally refermented in the bottle. The grapes come from vineyards cultivated at 500 meters above sea level, surrounded by orchards and woods. The harvest is manual, and in the cellar fermentation takes place spontaneously in steel tanks with maceration on the skins which lasts about 2 days. It ages for a few months in steel, then in the bottle with subsequent natural refermentation activated by residual sugars. A fresh and aromatic, convivial wine that creates addiction.
Region: Emilia Romagna.
Grape variety: Sauvignon.
Alcohol content: 11%.
Aging: Natural fermentation in the bottle.
Contains sulfites