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Camillo Donati's Trebbiano is a different refermented bottle than usual. Sparkling, surprising, decisive, agile and snappy. Pure bottled joy.
Region: Emilia Romagna.
Grape variety: Trebbiano.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Pulonia by Angol d'Amig is a sparkling wine made from Pignoletto and white Trebbiano grapes. A very drinkable wine that travels on the nose on hints of white fruit, while in the mouth the sparkling part makes the sip lively and recalls the kitchen. It is an authentic everyday wine, produced with respect for nature and its rhythms.
Region: Emilia Romagna.
Grapes: Pignoletto and Trebbiano
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
With this Lambrusco we enter the world of Marco Lanzotti, a wine that gives us aromas of red berried black fruits, aromatic herbs, and a slight final astringency. It takes its name from the carnival figure who fights and plays guitar in puppet shows once common in the Naples area. Excellent for an aperitif and for more complex combinations, a wine to be tasted very fresh, with character and without frills.
Region: Emilia Romagna.
Grapes: Lambrusco Grasparossa, Lambrusco di Sorbara, Lambrusco Salamino.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Znéstra di Crocizia is a sparkling wine based on Malvasia di Candia which is naturally refermented in the bottle. It ages for a few months in steel, then in the bottle with subsequent natural refermentation activated by the residual yeasts. Znéstra has hints of citrus, orange and lemon on the nose, followed by notes of peach and hints of bread crust. On the palate it is juicy, slightly aromatic with a light tannin. An absolutely thirst-quenching and drinkable wine.
Region: Emilia Romagna.
Grape variety: Malvasia of Candia.
Alcohol content: 12.5%.
Aging: Natural fermentation in the bottle.
Contains sulfites
Terbianc by Cinque Campi is a sparkling wine obtained through the technique of refermentation in bottle from pure Trebbiano grapes. The grapes come from a vineyard over 85 years old located on a clayey nature. The refinement takes place in the bottle for over 8 months. The nose expresses hints of honey, uvaspina, and mineral notes. In the mouth it is well-structured, fresh, with a full and direct sip.
Region: Emilia Romagna
Grapes: Trebbiano romagnolo.
Alcohol content: 12,5%.
Aging: On the yeasts in the bottle.
Contains sulfites
With this Lambrusco we enter the world of Matteo Verri, a vinous sparkling wine, which comes from a combination of three varieties of Lambrusco where the smoothness and more delicate aromas of the salami play with the coloring intensity and wild streak of the grasparossa. Excellent for an aperitif or for more complex combinations, a very fresh wine to taste, with character and without frills.
Region: Emilia Romagna.
Grapes: Lambrusco Grasparossa, Lambrusco di Sorbara, Lambrusco Salamino.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Querciole is a sparkling white wine obtained by the method of fermentation in the bottle that comes from pure Spergola grapes. It has a yellow color tending to gold pure gold. The nose shows aromas of leavened dough, bread crust, ripe fruit and mineral notes. In the mouth the foam is alive and creamy, fresh, composed with a dazzling drinkability.
Region: Emilia Romagna.
Grape variety: Spergola.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Frisant Bianco del Farneto is a frank sparkling white wine, pleasantly sparkling and easy to drink and smooth. Obtained from Spergola and Sauvignon grapes with the method of spontaneous refermentation in the bottle. Strictly unfiltered.
Regione: Emilia Romagna
Grapes: Sperola and Sauvignon.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle
Conatins sulfites
"Marc'Aurelio" is a red sparkling wine made from Lambrusco Maestri grapes. After a maceration on the skins for 7 days, it is re-fermented in the bottle on its own yeasts with the first spring warms. It has a purple red color with a nice persistent foam. The nose tastes of red berry fruit like cherry and blackberry, followed by more earthy and vegetal scents. The taste is exuberant, with beautiful minerality, freshness and flavor.
Region: Emilia Romagna.
Grape variety: Lambrusco maestri.
Alcohol content: 12,5%.
Aging: Natural fermentation in the bottle.
Contains sulfites
Malvasia Rosa is the wine that Camillo dedicated to his mother Rosa, because she liked Malvasia very much. It is obtained by adding 5% of a red grape variety to Malvasia. The nose reveals fruity aromas of peach and floral with violet in evidence. On the palate it is full-bodied, endowed with great freshness with a fine bubble that invades the whole palate.
Region: Emilia Romagna.
Grape variety: Malvasia Rosa.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Trebbiano dell'Emilia 3 Tre di Perseveranza is a sparkling white wine obtained from the union of three different varieties of Trebbiano. The Modenese gives back the sharp acidity, the Romagna the juice and a hint of astringency, while the Spanish gives the aromatic part for a gourmand bubble with a delicate effervescence.
Region: Emilia Romagna.
Grapes: Trebbiano di Spagna, Trebbiano modenese, Trebbiano romagnolo.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Sol e Steli by Crocizia is a sparkling wine based on Sauvignon which is naturally refermented in the bottle. The grapes come from vineyards cultivated at 500 meters above sea level, surrounded by orchards and woods. The harvest is manual, and in the cellar fermentation takes place spontaneously in steel tanks with maceration on the skins which lasts about 2 days. It ages for a few months in steel, then in the bottle with subsequent natural refermentation activated by residual sugars. A fresh and aromatic, convivial wine that creates addiction.
Region: Emilia Romagna.
Grape variety: Sauvignon.
Alcohol content: 11%.
Aging: Natural fermentation in the bottle.
Contains sulfites
"Balos" is a sparkling rosé wine refermented in the bottle from Pinot Noir grapes. Spontaneous vinification with a night of maceration in contact with the skins. It is bottled without filtration and spontaneously ferments the residual sugars in the bottle, without adding selected yeasts. It is cherry-colored with a nice generous foam. The nose expresses notes of red fruits with notes of sweet spices. On the palate it is fresh, fragrant, fun and lively.
Region: Emilia Romagna.
Grape variety: Pinot noir.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Birichén by Al di là del fiume is a sparkling wine produced with Grechetto Gentile grapes that referments in the bottle with its own sugars and yeasts. The perlage of the bubble is light to make it a wine that can be paired daily with the delightful typical dishes of the Bolognese cuisine and snacks: fried dumplings, meats and cheeses. Perfect for fish and fried food. A wine that brings joy and conviviality, typical emotions of these lands.
Regione: Emilia Romagna.
Grapes: Grechetto gentile
Alcohol content: 11,5%.
Aging: Refermentation in the bottle
Contains sulfites
“Le Rose di Ca de Noci is a sparkling wine based on aromatic Malvasia obtained with the method of refermentation in the bottle. It is light golden yellow in color. The nose shows an impetuous and broad aromatic profile between jasmine, orange blossom and white peach, in the mouth it is fresh with an acidic and saline finish.
Region: Emilia Romagna.
Grape variety: Aromatic Malvasia.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites