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Omomorto is a fresh and personality sparkling wine obtained with Durella grapes. It has a transparent bright yellow color with a delicate bubble. On the nose we can perceive hints of sour fruit, green apple, orange blossom, notes of hazelnut and bread crust. On the palate it is very fresh, firm and vertical, mineral and of excellent drinkability.
Region: Veneto.
Grapes: Durella
Alcohol content: 11%.
Aging: Refermentation in the bottle
Contains sulfites
Rosè de Noir is Daniele Piccinin's new wine, made from 100% Pinot Noir grapes. Born from a direct and soft pressing, After fermentation the Pinot Noir ages in small wooden barrels. 24 months of rest on the lees and then disgorgement. Without dosage and without liqueur. A fresh, explosive and very drinkable Brut nature.
Grapes: Pinot noir.
Alcohol content: 12.5%.
Aging: 24 months on the lees.
Conatins sulfites
The "Frizzi Pop" is a straightforward and drinkable sparkling wine obtained from a blend of white and red grapes with the method of refermentation in the bottle. It smells of fruit on the nose with references to wild strawberries. Full sip, with a pleasant degreasing bubble. Drink compulsively. An authentic wine capable of enhancing the territory from which it comes.
Grapes: Blend of white and red grapes.
Alcohol content: 12%.
Aging: Refermentation in the bottle.