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Castello di Stefanago's Spumante Metodo Classico Brut Blanc de Blancs "Ancestrale" is a sparkling wine obtained from a blend of local white grapes. The disgorgement is done manually, after 24 months of permanence on the lees, and the bottles are filled with the same wine without adding anything.
Region: Lumbardy.
Grapes: White grapes
Alcohol content: 12,5%.
Aging: 24 months on the lees.
Contains sulfites
The Metodo Classico Ma Non Troppo is the latest arrive to Tenuta Belvedere. It is a wine that comes from pure Pinot Noir grapes. The grapes come from a 35 year old vineyard with a yield of 70 quintals. Manual harvest at the end of August and a soft pressing in the cellar. Only 30%, i.e. the must, will be fermented spontaneously with only indigenous yeasts in steel tanks. Draft in May and stop on the lees for about 27 months. No addition after disgorging. Pas Dosè type.
Region: Lombardy.
Grapes: Pinot noir
Alcohol content: 13%.
Aging: 41 months on the lees
Contains sulfites
Pas Dosè Blanc de Blancs by Alssandro Viola is a Catarratto-based sparkling wine that rests on the lees for at least 20 months before disgorgement. It presents hints of sage and rosemary on the nose, marine and brackish notes with a bitter almond background. At the sip the perlage is fine and persistent, it expresses freshness and flavor, to be drunk in buckets.lent length.
Region: Sicily.
Grapes: Catarratto.
Alcohol content: 12,5%.
Aging: On the lees in the bottle for at least 20 months.
Contiens sulfites