SPARKLING WINES

Santyuste Vino de Pueblo is a tasty and lively white wine produced with Verdejo from vineyards between the ages of 140 and 200, which are found in four different sites at an altitude of about 800-850 meters, planted on calcareous and sandy soils. It is bottled without fining or filtration and without added sulfites.

Region: Spain, Penedes

Grapes: Xarel-lo.

Alcohol content: 11,5%.

Aging: 12 months in barrel.

Contains sulfites

AA (Anonimo Ancestral) from Partida Creus is a sparkling natural wine obtained with the method of refermentation in the bottle from grapes of Xarel-lo, Parellada, Moscatel, Ull de Llebre organically grown in Penedes, Catalonia, Spain. It is vinified naturally without the addition of indigenous yeasts, without sulphites, unfiltered

Region: Spain, Penedes.

Grapes: Xarel-lo, Parellada, Moscatel, Ull de Llebre 

Alcohol content: 11%.

Aging: Refermention in the bottle.

Contains sulfites

La Planta di Mas Gomà is a sparkling wine obtained from a blend of Maccabeu and Xarel·lo, with the method of refermentation in the bottle. Refines for 24 months on the lees before being disgorged. An ample and balanced wine with aromas of ripe white fruit, white flowers, citrus fruits, and intense notes of crusty bread. An elegant salty touch gives it a long and persistent finish.

Region: Spain, Penedes.

Grapes: 60% Maccabeu, 40% Xarel·lo.

Alcohol content: 12%.

Aging: Refermentation in the bottle.

Contains sulfites