Pretty Nuts by Koppish is an Austrian sparkling wine obtained from a blend of Blaufränkisch and Syrah with the method of refermentation in the bottle. Vinification with direct pressing of whole bunches, drawing off before the start of fermentation in fiberglass. At the right point of fermentation, the wine is bottled (by the whole family, by hand). Disgorged by hand, no addition of sulphites.
Region: Austrian, Burgenland.
Grapes: 50% Blaufrankisch, 50% Syrah.
Alcohol content: 10.5%.
Aging: Refermentation in the bottle.
Contiens sulfites
Claus Preisinger's Saint Laurent Ancestral is a sparkling white wine with a pink tinge obtained from the ancestral method from St. Laurent grapes. Bottle fermentation without disgorgement. With a light, low-graded body, it is gentle and silky and plays on the contrast between the softness of the residual sugar and the verve of carbon
Region: Austria, Burgenland
Grapes: Saint Laurent.
Alcohol content: 10%.
Aging: Refermentation in the bottle.
Contains sulfites