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Franciacorta Dosaggio Zero by Arcari and Danesi is produced using only chardonnay grapes from the vineyards located in the municipalities of Capriolo and Coccaglio. The second fermentation and aging on the lees last 30 months. No addition of liquer d'expédition after disgorgement. It is a beautiful expression of pure chardonnay. The nose is intense and mineral, with white flowers and citrus in relief. On the palate it is savory, vertical and crunchy.
Region: Lumbardy
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 40 months on the lees.
Contains sulfites
The Classic Method Pas Dosé Zuffada by Casa Zuffada is a dry, sharp and rigorous wine, of remarkable expressive naturalness. Aging on the lees for at least 30 months. No dosage is used after disgorgement. At no stage of winemaking are sulphites added.
Region: Lumbardy
Grapes: Pinot noir.
Alcohol content: 12.5%.
Aging: Permanence on noble lees for at least 36 months.
Contain sulfites
"Libeccio 225" by Podere Cipolla is a refermented in bottle made from 100% Lambrusco Grasparossa grapes. The lively and cheerful foam, the scents of fruity, floral and yeasty fragrances combined with a lively, refreshing and delicious sip make this bottle very gastronomic and irresistibly satisfying
Region: Emilia Romagna.
Grapes: Lambrusco Grasparossa.
Alcohol content: 12%.
Aging: Bottle fermentation according to the ancestral method without disgorgement.
Contains sulfites