English
Italiano
Martin Worner's Weiss is a white that nscae from a blend of 7 different varieties: Würzer, Faber, Bacchus, Müllerthurgau, Scheurebe, Riesling, Silvaner. The grapes come from old vines grown according to organic farming, which are located on sandy soils. Whole cluster fermentation and aging in large exhausted wooden barrels. as in the style of Martin. Too bad for the very limited production because its wines are a real delight.
Region: German, Rheinhessen.
Grapes: Würzer, Faber, Bacchus, Müllerthurgau, Scheurebe, Riesling, Silvaner.
Alcohol content: 10%.
Aging: Some months in large exhausted wooden barrels.
Contains sulfites
Wasenhaus' Grand Ordinaire Spatburgunder is Wasenhaus' new entry-level Pinot, and it's anything but ordinary! Winemaking takes place through carbonic maceration. Refines in used barrels for a short period before bottling. Unclarified, unfiltered and SO2-free. A wine that on the nose expresses a broad spectrum aroma ranging from cherry to red berries, up to spices, while on the sip it is juicy, light and lively.
Region: Germany, Baden
Grapes: Pinot noir.
Alcohol content: 12.5%.
Aging: 6 months in large Slavonian oak barrels.
Contains sulfites
The Pet Nat Blanc by Brand Bros is a sparkling wine obtained from a blend of Pinot Blanc and Sylvaner. A fresh, drinkable and pleasant refermented, which can be uncorked in any situation.
Region: Germany, Rhineland
Grape variety: 60% Pinot Blanc, 40% Sylvaner.
Alcohol content: 10%.
Aging: refermentation in the bottle.
Contains sulfites
Brand Bros' Muller Thurgau Pur is a carefree and cheerful white wine, with fruity and citrus aromas. Spontaneous fermentation with carbonic maceration for about 4 days and aging in old exhausted wooden barrels. It is a wine that is exalted on the most diverse occasions, in particular with typical dishes of oriental cuisine.
Region: Germany, Rhineland
Grape variety: Muller Thurgau
Alcohol content: 11%.
Aging: 12 months in oak tonneaux.
Contains sulfites
Frei.Körper.Kultur Rosè by Weingut Schmitt is a rosé wine made from Portugieser and Dornfelder grapes pressed after a few hours of maceration and aged on the fine lees in fiberglass containers. Spontaneous, malolactic fermentation carried out naturally. Unfiltered wine
Region: German, Rheinhessen.
Grapes: Portugieser and Dornfelder grapes.
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
Spatburgunder by Wasenhaus, an elegant and deep red wine made from pinot noir grapes that come from Baden. Produced by Alexander and Christophe who have accumulated a number of experiences in some of the great Burgundy domains before returning to Germany to produce wines. Fermented in open vats and aged in oak barrels.
Region: Germany, Baden
Grapes: Pinot noir.
Alcohol content: 12.5%.
Aging: 12 months in large Slavonian oak barrels.
Contains sulfites
Martin Worner's Riesling is a taut white, with sharp acidity, crunchy and consistent structure. The grapes come from old vines grown according to organic farming, which are located on sandy soils. Whole cluster fermentation and aging in large exhausted wooden barrels.
Region: German, Rheinhessen.
Grapes: Riesling.
Alcohol content: 11.5%.
Aging: Some months in large exhausted wooden barrels.
Contains sulfites