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Luca Bevilacqua's Rosé Lab is a fruity and juicy wine that comes from red grapes from the father's vineyard, 0.5 ha of 35 years of age, a rosé obtained by macerating on the skins overnight. Pressed at the end of the morning of the following day. Refine a few months in fiberglass tanks. Without added sulphites.
Grapes: Local red grapes.
Alcohol content: 12%
Aging: Some months in steel.
Contains suflites
The Litrozzo Rosato is cherry-colored. On the nose it releases aromas of small berries, and citrus notes reminiscent of red oranges. In the mouth it is perfectly balanced, with good acidity and crunchiness. Thirsty wine, which goes down well and with food does not look bad, goes down so fast that you are reaching the next bottle before it gets warm.
Grapes: Local red grapes.
Alcohol content: 12%.
Aging: Stome months in steel.
Contains sulfites