ROSE WINES

Campo da Calcio di Masiero is a rosé wine that is produced from merlot grapes from biodynamic agriculture, after a 4-day maceration it is aged in cement barrels for 12 months.

Region: Veneto.

Grapes: Merlot.

Alcohol content: 12%.

Aging: Concrete barrels for 12 months.

Contains sulfites

Barbacan's Rosato Igt Alpi Retiche is a wine obtained from Nebbiolo grapes, or better Chiavennasca, with 1/3 of ancient local varieties recovered. Grapes that come from vineyards located 700 meters high. The Noah's Ark depicted on the label represents the will of these brothers to recover the ancient local varieties. Spontaneous fermentation with short maceration in steel, no clarification or filtration.

Region: Lumbardy.

Grapes: Nebbiolo.

Alcohol content: 12%.

Aging: 8 months in steel.

Contains sulfites

Ruz by Milan Nestarec is a lively and electric wine, with a fluorescent pink colour. A juice of small red and purple fruits and petals that reveals a rich, full and fleshy sip and finishes sharper than a blade. The wine that will make you fall in love with Nestarec and rosés.

Region: Czech Republic

Grapes: Cabernet Sauvignon, St Laurent, Zweigelt

Alcohol content: 12%.

Aging: 7 monhts in steel.

Contains sulfites

The Rollaball by Domaine Matassa is a Carignan and Mourvedre based wine that comes from the Les Myrs plot located on "black lands" of shale and marl. Vinification with direct whole bunch pressing, followed by spontaneous fermentation lasting 5 months in concrete tanks. After another 5 months the wine is bottled without filtration or other additions. The ideal companion also for a pizza with family or friends in front of the favorite team's match.

Region: France, Languedoc-Roussillon

Grapes:  Carignan, Mourvedreu.

Alcohol content: 12%.

Aging: Some months in steel.

Contains sulfites

Naked Rosè by Weingut Heinrich is a fruity and fresh rosé wine, made from 100% Blaufränkisch grapes. Spontaneous fermentation and maceration for a few hours, refining on its own fine lees for 5 months in large used oak barrels. The wine is finally bottled without filtration, clarification or addition of sulfur. A great companion of the table, especially in summer..

Region: Austria, Burgerland

Grapes:Blaufränkisch

Alcohol content: 12%.

Aging: 5 months in used wooden barrels.

Contains sulfites