Rosato Le Coste is a fresh and juicy wine made from local red grapes that come from an over fifty year old vine planted at 500 m above sea level. Manual harvest of the grapes, and in the cellar after the. destemming stops for a few hours in contact with the skins, then it is pressed and placed in the tank to ferment on the lees. After about two months of fermentation it was decanted into barrels of various capacities, to mature for about 10 months. After bottling it refines another 6 months before sale.
Grapes: Local red grapes.
Alcohol content: 12%.
Aging: 10 months in barrel.
Contains sulfites