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SALE NATURAL WINES

A natural wine is produced by the work of an independent vintner who cultivates its vineyards, with the aim of producing wines that are as close as possible to the mirror of the territory and culture from which they come, respectful of the cycles of nature. In the vine they try to completely exclude insecticides, herbicides, additives and any chemicals using only copper and zinc when needed. In the cellar the interventions are minimized so as not to frustrate all the work that has been done in the vineyard. Fermentations are spontaneous with only native yeasts without adding sugars or concentrated musts and without acidity adjustments or addition of other additives. In most cases no filtration or clarification is carried out before bottling. Many natural wines do not contain sulphites, but we can also consider wines that do not exceed 30 mg per liter. Choosing to add a small amount of sopfiti depends on the season's performance and refinement in the cellar. There are several associations to which producers adhere: Wine Wines, the purpose of which is to "get a wine in the absence of accelerations and stabilizations, recovering the best balance between man's action and the cycles of nature", VinNatur aims to "produce wine naturally means to act in full respect of the territory, life and natural cycles, limiting through experimentation, the use of invasive and toxic agents of a chemical and technological nature in general, first in the vineyard and subsequently in the cellar "and every year promotes the meeting at Villa Favorita, and the newcomer, Renaissance des Appellations Italia, which is the Italian rib of the Renaissance des Appellations created by Nicolas Joly in 2001.

SKU: PAT001

The Cuveè 60 is an intense and complex classic method sparkling wine based on chardonnay. 60 months aging on the lees. It has a golden yellow color with fine and persistent perlage. On the nose aromas of bread crust and evolved aromas of yellow paste fruit. On the palate the entrance is decided with slightly smoky notes that are accompanied by buttery, fat, full-bodied and very persistent hints.

Region: Lombardy.

Grapes: Chardonnay.

Alcohol content: 12.5%.

Aging: 60 months aging on the lees.

Contains sulfites

€41.00
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SKU: AAC009

Region: Tuscany.

Grape variety: Trebbiano.

Alcohol content: 12%.

Aging: 12 months on the lees.

Bottles produced: 600.

€18.90
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SKU: ALV001

Pas Dosè Blanc de Blancs by Alssandro Viola is a Catarratto-based sparkling wine that rests on the lees for at least 20 months before disgorgement. It presents hints of sage and rosemary on the nose, marine and brackish notes with a bitter almond background. At the sip the perlage is fine and persistent, it expresses freshness and flavor, to be drunk in buckets.lent length.

Region: Sicily.

Grapes: Catarratto.

Alcohol content: 12,5%.

Aging: On the lees in the bottle for at least 20 months.

Contiens sulfites

€29.90
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SKU: VFM003
Brand: Masiero

MaZero is amber yellow. On the nose you can perceive citrus and elderberry notes with a slight sweet spiciness. In the mouth it is dry, sapid, rich in nerve which makes it pleasant to drink even with fatty foods. A very elegant and extraordinarily fine bubble.

Region: Veneto.

Grapes: Pinot Noir.

Alcohol content: 11%.

Aging: Steel.

€23.90
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SKU: FEP005

"Belen" is a fresh and lively sparkling wine made from red grapes. It is crystalline pearl pink in color with a fine and delicate foam. Intense and lasting aromas on the nose reminiscent of the fresh and lively fruit, with flavors of red and floral fruit. In the mouth it is crisp and fresh, delicious, with a long and tense finish. A sparkling wine of excellent freshness and liveliness.

Grapes: Red grapes.

Alcohol content: 12%.

Aging: 12 months on the lees.

Contains sulfites

€17.50
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