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TRIPLE A WINES

The "Triple A" sign was born from the ingenious intuition of Luca Gargano, the tireless star of Velier, who was one of the first to believe in the quality of the wines produced naturally. Triple A stands for Farmers, Craftsmen, Artists. Farmers because they have a deep and rooted link with the land they cultivate, Artisans because they only use handicrafts to produce their wine, Artists because they produce wines that are masterpieces that can represent the terroir of belonging and the soul and character of those who produce them. The label Triple A brings together producers from all over the world accustomed to the idea of ​​conceiving wine in a healthy and genuine way. Their products are not standardized, they do not allow chemistry to damage what nature has produced in the vineyards, in the cellar they do not use selected yeasts and various alchemies, but try to intervene as little as possible by relying on established oenological practices of the tradition. Triple A wines are unique and exciting.

SKU: ARC012

The Spumante Rosato Susumaniello is produced with the Susumaniello vine, a native Apulian variety in which L’Archetipo strongly believes. Its name recalls the name of the "donkey" in the Apulian dialect, indicating the high productivity of the plant loaded with clusters "like a donkey. The sparkling wine is vinified with the technique of refermentation in autoclave. A pleasant and fragrant sparkling wine, with a strong territorial adherence

Region: Puglia.

Grapes: Susumaniello.

Alcohol content: 12%.

Aging: Refermentation in autoclave.

Contains sulfites

€15.90
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