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TRIPLE A WINES

The "Triple A" sign was born from the ingenious intuition of Luca Gargano, the tireless star of Velier, who was one of the first to believe in the quality of the wines produced naturally. Triple A stands for Farmers, Craftsmen, Artists. Farmers because they have a deep and rooted link with the land they cultivate, Artisans because they only use handicrafts to produce their wine, Artists because they produce wines that are masterpieces that can represent the terroir of belonging and the soul and character of those who produce them. The label Triple A brings together producers from all over the world accustomed to the idea of ​​conceiving wine in a healthy and genuine way. Their products are not standardized, they do not allow chemistry to damage what nature has produced in the vineyards, in the cellar they do not use selected yeasts and various alchemies, but try to intervene as little as possible by relying on established oenological practices of the tradition. Triple A wines are unique and exciting.

SKU: VBF001

Moscato Bianco di Bera is an excellent sweet wine obtained from the vine of the same name. Spontaneous fermentation in autoclave. It does not undergo clarification or filtration before bottling. A wine that on the nose gives elegant aromas of white pulp fruit, white flowers, delicate citrus hints with mineral hints. In the mouth it is fine and delicate, it shows a nice sweet component contrasted with an excellent acid backbone and savory texture.

Region: Piedmont.

Grapes: White Muscat.

Alcohol content: 6%.

Aging: Spontaneous refermentation in autoclave.

Contains sulfites

€20.90
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