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Marie Bacconnier's Saint-Joseph is truly an excellent example of winemaking craftsmanship, a rare wine that embodies the passion and dedication of the producer. Its production limited to just 430 examples makes it a true rarity, increasing its appeal among collectors and wine lovers. Obtained from 100% Sirah grapes, aged for 12 months in French oak barrels. A wine of great quality, but also extremely drinkable, perfect for accompanying refined dishes or to be enjoyed alone, in moments of conviviality. If you have the opportunity to savor it, it will undoubtedly be a memorable experience.
Region: France, Rhone
Grapes: Syrah.
Alcohol content: 12,5%.
Aging: 12 months in French oak barrels.
Contains sulfites
Frecciaobomb Rosè by Calcarius is naturally refermented in the bottle with the ancestral method.A PetNat with hints of exotic fruit, clear notes of lychee and maracuja.
Region: Puglia.
Grapes: Nero di troia
Alcohol content: 9.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Frecciabomb Orange is a sparkling white wine refermented in the bottle, produced from 100% Bombino Bianco grapes. The palate is citrusy and mineral with notes of spicy clementine, pineapple, lemon zest and sorbet.
Region: Puglia.
Grapes: White Bombino.
Alcohol content: 10%.
Aging: Refermentation in the bottle.
Contains sulfites
Ageno is an intense macerated white wine with an eighty personality from a blend of local white grapes. It is an amber colored wine due to the long maceration on the skins. The nose is very aromatic and powerful with hints of red berry fruits, apple and spicy notes. On the palate we perceive its beautiful fleshiness, tannins and freshness.
Grapes: Blend of local white grapes.
Alcohol content: 13%.
Aging: In wooden vats of 40 hectoliters and bottle for the necessary time.
Contains sulfites
Nù Litr Rosato is a fragrant and fluid wine that comes from Negroamaro grapes and is part of the Calcarius Project, born from an idea of Valentina Passalacqua. The grapes come from young vineyards located within the Gargano National Park on white limestone rocky soil, and bred with biodynamic methods. Spontaneous fermentation with maceration on the skins for a few hours in open vats with manual hat breaking. Unfiltered and clarified wine with winter decanting in steel containers. The Nù Litr rosa is a wine with low alcohol content and which has a coral pink color. The nose is expressed, in particular, with hints of cranberries and pomegranate. On the palate it is fresh and sapid; closes with floral references.
Region: Puglia.
Grapes: Negroamaro
Alcohol content: 12,5%.
Aging: Some months in fiberglass tanks.
Contains sulfites
Nù Litr Rosso is a red wine that comes from pure Negroamaro grapes. Fermentation is spontaneous with maceration on the skins for 5 days in open vats with manual breaking of the cap. Unfiltered wine. The nose recognizes aromas of red fruit and spicy hints. The sip is satisfying, true, fresh, with unobtrusive tannins. Wonderful daily wine.
Region: Puglia.
Grapes: Negroamaro.
Alcohol content: 12,5%.
Aging: Fiberglass tanks.
Conteins sulfites
Ottavio Funk is a sparkling wine that comes from red grapes with the method of refermentation in the bottle. After manual harvesting and destemming, fermentation is spontaneous in the cellar with only indigenous yeasts with maceration on the skins for a week in steel and cement containers. Bottled the following spring without the use of sulfur dioxide addition or filtering. Ottavio Funk is ruby red in color. The nose has floral and spicy aromas typical of Grignolino. On the palate it is fresh, pleasant, with light tannins and great drinkability.
Grape variety: Red grapes.
Alcohol content: 13.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Ottavio is a rustic and pleasant red wine produced with red grapes. Fermentation is spontaneous with only indigenous yeasts with maceration on the skins for a week in steel and cement containers. Bottled the following spring without use, sulfur dioxide is added or filtered. Ottavio has a pale ruby red color with floral and spicy aromas typical of Grignolino. On the palate it is fresh, pleasant, with light tannins and great drinkability.
Grapes: Red grapes.
Alcohol content: 13%.
Aging: Some months in cement tanks.
Contains sulfites
SP68 is a red wine that comes from a blend of Frappato and Nero d’Avola with a dark ruby red color. The nose expresses sensations of red fruit, Mediterranean herbs and spices. On the palate it is fresh, delicate, with good acidity and a long fruity return. The SP68 is a road but above all a fresh, young wine that carries within itself the scents of Sicily.ly.
Region: Sicily.
Grapes: 70% Frappato, 30% Nero d'Avola
Alcohol content: 12,5%.
Aging: 6 months in cement vats.
Contains sulfites
SP68 Bianco is a fresh and fruity wine that best expresses the personality of Sicily. Born from a blend of Albanello and Zibibbo. It has a straw yellow color. On the nose are obvious hints of exotic fruit, honey and Mediterranean scrub. The mouth is fresh, mineral with a slightly almond-shaped closure. SP68 more than a road is a journey, that of the ancient peasants who already carried in their amphora the fruit of their work and that of the current agriculturi directed to their vineyards.
Region: Sicily.
Grapes: 50% Albanello, 50% Zibibbo.
Alcohol content: 12%.
Aging: 6 months in cement tanks.
Contains sulfites
Il Trebbiolo is a fruity red wine with good persistence obtained from a blend of red grapes. It has an intense ruby red color with fruity and floral aromas.On the palate it is structured, with evident tannins and supported by a beautiful freshness. It represents a typical expression of the territory.
Denomination: Red wine
Grapes: Red grapes
Alcohol content: 11,5%.
Aging: 10 months in steel
Contains sulfites