English
Italiano
The Sèt and the Mèz appear to be a light colored cerasuolo with a beautiful foam. A nose bouquet is a bouquet of roses, delicate but delicious, and fruity notes. At the sip it expresses freshness accompanied by compact and material bubbles.
Region: Emilia Romagna.
Grapes: Fortana
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains suflites
"Surlie" by Mirko Mriotti is a lively and dynamic sparkling red wine that comes from grapes of Fortana in purity. Purplish red color, slightly turbid with a good effervescence. On the nose the aromas are intense and fine with floral and fruity scents. In the mouth it is dry, warm, fairly soft but fresh and tasty, with a bitter finish.
Region: Emilia Romagna.
Grapes: Fortana.
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Mirko Mariotti's Turnè is a sparkling wine obtained from refermentation in the bottle without "disgorgement" based on Trebbiano and Grecheto grapes. "Sur lie" wine, to be served clear or cloudy depending on personal tastes. It goes well with appetizers of Emilian cured meats or in company with friends.
Region: Emilia Romagna.
Grapes: Trebbiano and Grechetto.
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Lambrusco by Camillo Donati is presented in a ruby red glass with violet reflections. The nose is full of aromas of red fruit and vinous notes. On the palate it is full-bodied, with a strong, harmonious personality, with excellent acidity and a light tannic texture that is perfect to pair with traditional dishes. A glass of "My Lambrusco" is you are immediately there to look for ano
Region: Emilia Romagna.
Grape variety: Lambrusco Maestri.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Mariotti’s Spumante Stella Maris Brut Blanc de Noir Affinato in Mare represents an oenological excellence that combines tradition and innovation. A wine born from the sand and nourished by the sea, it is produced with Pinot Noir grapes. It stands out for its unique refinement in the depths of the sea, a process that enhances its freshness, aromatic complexity and mineral characteristics. Its fine and persistent perlage, accompanied by a bright golden color, anticipates an aromatic profile rich in notes of white fruits, bread crust and iodine nuances. On the palate it presents itself with an elegant minerality, a savory finish and a long persistence, making it ideal for those who want a refined and out of the ordinary tasting experience.
Region: Emilia Romagna.
Grapes: Pinot noir
Alcohol content: 12.5%.
Aging: At least 15 months on the lees, 3 of which at sea..
Contains sulfites
Terbianc by Cinque Campi is a sparkling wine obtained through the technique of refermentation in bottle from pure Trebbiano grapes. The grapes come from a vineyard over 85 years old located on a clayey nature. The refinement takes place in the bottle for over 8 months. The nose expresses hints of honey, uvaspina, and mineral notes. In the mouth it is well-structured, fresh, with a full and direct sip.
Region: Emilia Romagna
Grapes: Trebbiano romagnolo.
Alcohol content: 12,5%.
Aging: On the yeasts in the bottle.
Contains sulfites