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Veneto

Veneto is a region with a very varied morphological appearance, comprising a mountainous part of Lake Garda which stops at the border with Trentino, and a hilly and flat mountain that reaches the sea, between the provinces of Verona , Treviso and Vicenza. In such a wide panorama, various pedoclimatic environments are suggested in the Veneto, ranging from the Mediterranean to the continental. Veneto is one of the most productive Italian regions with an estimated 80000 hectares of vines and 9 million hectoliters of wine produced. One of the most cultivated vines is certainly the Merlot followed by Prosecco and Garganega. Other characteristic grape varieties are Corvina, Corvinone, Rondinella, Molinara, Negrara, Raboso Piave, Raboso Veronese, Rossignola, Tocai Rosso and Marzemino for black grape varieties and then Nosiola, Verdiso, Vespaiola, Durella, Trebbiano di Soave, Verduzzo Trevigiano those with white berry. There are many DOCGs and DOCs as well. Valpolicella, in the province of Verona, is the wine-growing district of Veneto for the quantity and quality of the wines produced. Here, Corvina, Corvinone, Rondinella and Molinara are used to produce Amarone, one of the most famous red wines in the world. With the same vines the Valpolicella and the Reciotto are also produced, the latter being a sweet wine from which Amarone was born.In the same province we also find the Bardolino Superiore DOCG, red wine produced with the same grapes of the Amanon, extending over the hillsides of Lake Garda, the Soave Superiore DOCG, white wine obtained from Garganega and Trebbiano grapes of Soave, and numerous DOCs such as Lugana, sharing with Lombardy, Trebbiano di Lugana based white, and Bianco di Custozza. In the province of Vicenza we find the beautiful Torcolato, sweet wine based on Vespaiola, and the Lessini Mountains where with Durella grapes you get a wonderful spumante Classic Method that makes acidity its strength. Trevigiano is the homeland of Prosecco di Valdobbiadene in various versions, calm, sparkling, sparkling and spicy. Next to Prosecco is also the White Manzoni vine, born from a cross between Riesling Renano and Pinot Bianco from an idea of ​​Professor Manzoni. In the Valdobbiadene area, on a hillside, we find a small area known as Cartizze, which originates from a Prosecco with the best organoleptic characteristics. In the province of Padua we find the Colli Euganei, an area famous for its wines produced with the classic Bordeaux cut, Cabernet Sauvignon, Cabernet Franc and Merlot, but especially for Moscato Fior d'Arancio.

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SKU: BEF001

The Naturale Frizzante Sui Lieviti is a light and very lively wine produced with natural refermentation in the bottle. Deep yellow color, subtle and persistent perlage. On the nose floral and fruity scents, flanked by notes of citrus fruits, yeast and bread crust. In the mouth it is lively, with a good body, perfectly balanced by a good acidity. The yeast on the bottom of the bottle gives the wine softness and longevity.

Grapes: Local white grapes.

Alcohol content: 11%.

Aging: refermentation in the bottle

Contains suflites

€13.40
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SKU: COT006

Costadilà's "280 slm" is a sapid and mineral sparkling white wine produced with white grapes. It is a wine that best represents the oldest tradition of the territory being produced with the method of fermentation in the bottle. The nose offers aromas of ripe yellow fruit, floral hints and citrus fruit peel. On the palate it is fresh, crunchy, lively, saline and mineral. Glou-glou for the whole meal.

Denomination: Sparkling white wine

Grapes: White grapes.

Alcohol content: 10.5%.

Aging: in steel for 5 months. Refermentation in the bottle with unfermented must..

Contains sulfites

€20.90
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SKU: MEN002

The Roncaie Frizzante Sui Lieviti is characterized by its extreme and pleasant ease of drinking. It offers a fresh and immediate sip, excellent for a quiet aperitif or an evening with friends. It has an intense straw yellow color with aromas of white-fleshed fruit. In Mouth it is fresh with exceptional drinkability.

Grapes: White grapes.

Alcohol content: 10%.

Aging: Refermentation in the bottle.

Contains sulfites

€16.90
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SKU: MEN001

"Riva Arsiglia" by Giovanni Menti is a fresh and savory wine that offers a dynamic sip full of energy. From pure white grapes from old vineyards with an average age of 50 years. The nose expresses aromas of yellow fruit, citrus, on notes of flint and graphite. In the mouth it is characterized by a lively acidity, and is very drinkable.

Grapes: White grapes.

Alcohol content: 10.5%.

Aging: Some months in steel.

Contains sulfites

€22.90
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SKU: AZM001

Lentico di Morandin is an unfiltered sparkling wine obtained from the vines of Glera, Verdisio, Perera and Bianchetta. Manual harvest and vinification with spontaneous fermentation and maceration on the skins. Aging in bottle on its lees. Lentico is a wine that is the result of a slow process and an ancient flavor.

Region: Veneto.

Grapes: Glera, Verdisio, Perera and Bianchetta.

Alcohol content: 10.5%.

Aging: Refermentation in the bottle.

Contains sulfites

€14.90
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SKU: BEF008

Casera Frontin is the result of Maurizio and Fabiola's passion for their small house in the mountains at 420 meters in the middle of the Belluno woods, in an atmosphere of nature, biodiversity and transparency. Casera Frontin is composed of a blend of local and resistant white grapes grown on soil with the presence of rock and clayey bottom, spontaneous fermentation of the grapes and maceration with its own skins for 3 weeks and then aging in terracotta amphorae. The result is a Brut Nature sparkling wine that expresses the characteristics of this place in delicate floral and fruity notes, which are declined on the palate in fresh and mineral sensations.

Grapes: Local white grapes.

Alcohol content: 10.5%.

Aging: refermentation in the bottle.

Contains sulfites

 

€16.90
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SKU: ISV002

Pr4 Oxyd Insolente is a wine made from pure white grapes that come from a vineyard of over 60. Harvested by hand in boxes in mid-September. Destemming and crushing of the bunches and spontaneous fermentation at room temperature in cement tanks, racking and resting on fine lees until February. Barrel oxidation drains before bottling. Without added sulphites.

Grapes: Local white grapes.

Alcohol content: 11.5%.

Aging: A few months in cement tanks.

Bottles produced: 1500.

€17.20
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SKU: ISV001

Pr3 Acid Insolente is a wine obtained from pure white grapes. Spontaneous fermentation without temperature control in cement containers, racking and resting on the lees until February. A wine that is a boost of sharp acidity.

Grapes: Local white grapes.

Alcohol content: 10.5%.

Aging: A few months in cement tanks.

Contains sulfites

€13.90
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