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TRAVEL IN PIEDMONT

The most cultivated vines are those with red berries and the real Piedmontese prince is Nebbiolo which gives rise to praiseworthy wines such as Barolo and Barbaresco. Other typical vines are Barbera, Bonarda, Dolcetto, Freisa, Grignolino, Pelaverga, Ruchè 'and Vespolina. Among the whites we mention the Roero Arneis, the Cortese, the Erbaluce, the Favorita, the Timorasso, the Gavi and the rare Nascetta, but the most widespread is the Moscato Bianco. Do not forget the Malvasie Rosse, Casorzo and Schierano able to give excellent sweet wines. The main wine growing areas are the Langhe, the Monferrato, the Asti, and the Alto Piemonte with the DOCG Gattinara and Ghemme. We point out the area called Alta langa where wonderful Classic Methods based on Pinot Noir are produced.

SKU: FEP004

Serralunga Barolo is the most immediate between barolo products Principiano. Barolo surprising finesse and elegance. The nose evokes aromas of spices, flowers, herbs and rhubarb. The palate is full and tannic, good power and great juiciness. The finish is long and spicy, a fantastic experience.

Region: Piedmont.

Grapes: Nebbiolo.

Alcohol content: 13.5%.

Aging: 24 months in big barrel.

Contains sulfites

€42.90
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SKU: NRE001

Barolo La Foia by Nadia Curto is an intense, structured and full red wine. Expressive already at a young age, it moves elegantly in the mouth in a dance between withered flowers, small ripe fruits, liquorice and leather. The sip is fresh, but caloric, rightly tannic and never aggressive. A traditional Barolo of surprising readiness and with great evolution.

Region: Piedmont.

Grapes: Nebbiolo

Alcohol content: 14.5%.

Aging: 24 months in oak barrels.

Contains sulfites

€47.90
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