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Giovanni Iannucci's Riecu is a mineral and savory white wine, produced 100% from Trebbiano Toscano. Riecu is the dialectal name of Trebbiano Toscano. Refines 6 months on the fine lees in concrete.
Region: Campania.
Grape variety: Trebbiano
Alcohol content: 13%.
Aging: 12 months in steel.
Contains sulfites
Il Mille is a red wine obtained from a blend of Pallagrello Nero, Aglianico e Piedirosso. The grapes come from biodynamic vineyards that are located on volcanic soils. The vinification is spontaneous with only indigenous yeasts and the refinement takes place in concrete tanks. It does not undergo either clarification or filtration before being bottled. Il Mille has an intense ruby red color. The nose gives us intense aromas of pink fruit with notes of blackberry and floral and spicy touches. On the palate it is of medium intensity, soft with nice freshness and good persistence.
Region: Campania
Grapes: Pallagrello Nero, Aglianico e Piedirosso.
Alcohol content: 12%.
Aging: 3/6 mounths in in concrete tanks.
Contains sulfites
Campo di Mandrie by Giovanni Iannucci is a white wine obtained from the pure vinification of Falanghina grapes which ages for 12 months in steel. It has a straw yellow color tending towards gold. Intense aromas on the nose with notes of exotic fruits, ripe fruit, and hints of flint. In the mouth it is fresh, savory with a medium body with a very good persistence.
Region: Campania.
Grape variety: Falanghina.
Alcohol content: 13,5%.
Aging: 12 months in steel.
Contains sulfites