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Mons Roni Cannitum is an orange wine produced from a blend of Verdeca, wild Moscatello, and Malvasia grapes. In appearance, it shows an amber–copper hue, typical of skin-contact vinification. On the nose, it reveals a complex and well-defined aromatic profile, with herbaceous notes, ripe exotic fruit, and citrus nuances, complemented by hints of Mediterranean scrub and spices. On the palate, it is fresh and savory, with a balanced structure and a fine, delicate texture. The mouthfeel is full and harmonious, offering good volume and breadth, supported by a lively acidity that enhances drinkability. The finish is persistent, with fruity returns. Any sediment present is natural.
Region: Puglia.
Grapes: 70% Verdeca, 20% Malvasia, 10% Moscato.
Alcohol content: 12%.
Aging: 12 months in steel.
Contains sulfites