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Marne Bianco is a white wine made from 100% Cortese grapes that come from vineyards with an average age of 15 years. Fermentation and aging take place in cement tanks. The nose opens on aromas of white-fleshed fruit and flowers, with mineral notes. In the mouth it is of great tension, full-bodied with a nice sapid vein and a fresh shoulder acidity. Great drinkability.
Region: Piedmont.
Grapes: Cortese.
Alcohol content: 13%.
Aging: 12 months on the fine lees for a long time in cement.
Contains sulfites
Carussin's Barbera d'Asti Asinoi is a wine that perfectly embodies the characteristics of the Piedmontese territory. The freshness and smoothness of this wine make it particularly pleasant and suitable for different occasions. The refinement in steel for a few months helps to preserve the fruity aromas typical of the Barbera variety, enhancing notes of red fruit, such as cherries and plums, with a lively acidity that invites you to take a new sip. This Barbera, light and not very tannic, is ideal to pair with typical dishes of Piedmontese cuisine or lighter preparations, such as appetizers and vegetable-based dishes. Thanks to its remarkable drinkability, it represents an excellent choice for lovers of fresh and fruity wines, perfect for the warmer seasons or for moments of conviviality. In summary, Asinoi di Carussin is a wine that manages to encompass the essence of its territory, offering an authentic and satisfying tasting experience.
Region: Piedmont.
Grapes:Barbera.
Alcohol content: 12%.
Aging: Steel and short passage in concrete.
Contains sulfites
Principiano's Dolcetto d'Alba is a red wine that gives the nose hints of fresh fruit such as squeezed blueberry, cherry, small red fruits and a spicy finish. On the palate, present tannin and good body, balanced and persistent. With hints of blueberry and a spicy finish. Tannin present and full-bodied, balanced and persistent. Two weeks of maceration on the skins. Aging for ten months in steel tanks and subsequently in the bottle.
Region: Piedmont
Grapes: Dolcetto
Alcohol content: 12%
Aging: Some months in steel
Contains sulfites
Cascina Fonda's Moscato d'Asti "Bel Piano" is truly an excellent choice for the holidays. Its sweetness and freshness make it perfect to accompany Christmas desserts or to be enjoyed alone as an aperitif. The fine perlage adds a pleasant effervescence, making every sip a unique experience. Not only is it a wine that satisfies the palate, but also its bouquet of enveloping aromas manages to create a festive and warm atmosphere. Definitely a wine not to be missed for Christmas dinner!
Region: Piedmont.
Grapes: White Muscat.
Alcohol content: 5%.
Aging: Refermentation in autoclave.
Contains sulfites
Tenuta Migliavacca's Barbera del Monferrato is a red wine with character, which embraces the mouth to envelop it with full-bodied persuasiveness, pampers it with relevant acidity and abandons it with a nervous and classy finish, worthy of a purebred Barbera.
Grapes: Barbera
Alcohol content: 13%.
Aging: 12 months in 60 hl Slavonian oak barrels.
Contains sulfites
The Ruchè by Gatto vinifies in steel tanks with maceration on the skins for 4 days. A third of the grapes follow an aging of 6 months in cement tanks. It is a bright ruby-colored wine. The nose perceives a fine and persistent bouquet with notes of rose and red fruit. In the mouth it is round and full, of great elegance, slightly tannic with a long persistence and flavors of ripe cherries.
Region: Piedmont.
Grapes: Ruchè
Alcohol content: 16%.
Aging: 6 months in cement and then in the bottle.
Contains sulfites
Carussin's Barbera d'Asti Asinoi is a wine that perfectly embodies the characteristics of the Piedmontese territory. The freshness and smoothness of this wine make it particularly pleasant and suitable for different occasions. The refinement in steel for a few months helps to preserve the fruity aromas typical of the Barbera variety, enhancing notes of red fruit, such as cherries and plums, with a lively acidity that invites you to take a new sip. This Barbera, light and not very tannic, is ideal to pair with typical dishes of Piedmontese cuisine or lighter preparations, such as appetizers and vegetable-based dishes. Thanks to its remarkable drinkability, it represents an excellent choice for lovers of fresh and fruity wines, perfect for the warmer seasons or for moments of conviviality. In summary, Asinoi di Carussin is a wine that manages to encompass the essence of its territory, offering an authentic and satisfying tasting experience.
Region: Piedmont.
Grapes:Barbera.
Alcohol content: 12%.
Aging: Steel and short passage in concrete.
Contains sulfites