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Mostang di Bergianti is a sparkling wine made from Lambrusco Salamino di Santa Croce, produced using the bottle-fermentation method. Fresh and crisp, pleasant and refreshing, with notes of wild strawberries and bread crust. A delicious and gastronomic bubbly, perfect for any meal and a quick drink.
Region: Emilia Romagna
Grapes: Lambrusco Salamino di Santa Croce
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Saumur Blanc "La Paleine" by Domaine de la Paleine is a white wine made from 100% Chenin Blanc grapes. Refine 12 months in steel. A wine of great flavor, fragrant and mineral. It is versatile and ideal to be consumed during informal aperitifs.
Region: France, Loire
Grapes: 100% Chenin,
Alcohol content: 12.5%.
Aging: On fine lees in demi-muids for 12 months,
Contains sulfites
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"Diletto #3" by Nevio Scala is an elegant white wine produced exclusively with Garganega grapes. Its particular processing involves three distinct steps: fermentation in cement, in steel in contact with the skins and finally in acacia wood vats. This combination of techniques gives the wine a strong character, with an engaging and complex drink.
Region: Veneto.
Grapes: Garganega
Alcohol content: 12%.
Aging: 8 months in cement tanks.
Contains sulfites
The Agricolo Ancestrale is the result of Maurizio and Fabiola's passion for their little house in the mountains at 420 meters in the middle of the Belluno woods, in an atmosphere of nature, biodiversity and transparency. Casera Frontin is composed of a blend of local white grapes grown on soil with the presence of rock and clay bottom, spontaneous fermentation of the grapes and maceration with their skins for 3 weeks and then refinement in terracotta amphorae. The result is a Brut Nature sparkling wine that expresses the characteristics of this place in delicate floral and fruity notes, which unfold on the palate in fresh and mineral sensations.
Grapes: Local white grapes.
Alcohol content: 11%.
Aging: refermentation in the bottle.
Contains sulfites
Geschickt's Crémant d'Alsace Brut Nature is a sparkling wine resulting from a careful selection of Pinot Blanc and Chardonnay grapes. The refermentation in the bottle occurs spontaneously, with the addition of chilled must, which helps to preserve the varietal characteristics and impart a unique freshness to the final product. After a year's aging on the yeasts, this Crémant is disgorged without the addition of dosage or liqueur, nor even sulfur dioxide. This Crémant is ideal for accompanying aperitifs, fish-based dishes or simply to be enjoyed alone, allowing you to fully appreciate its fresh and fruity notes, together with an elegant and persistent structure. The combination of tradition and innovation in production makes this wine a true jewel of the Alsatian region.
Region: France, Alsace.
Grapes: 50% Pinot blanc, 50% Chardonnay
.Alcohol content: 12%.
Aging: Refermentation in the bottle
Contains sulfites
Tempesta by Nikolas Juretic is truly a fascinating wine that stands out for its balance between elegance and complexity. The choice to use a blend of white grapes with a short maceration on the skins helps to give the wine an interesting texture and deeper aromas. Aging in used oak barrels adds further nuances to the flavor profile, making every sip a satisfying experience. It is definitely a wine to try for those who love exploring the different expressions of white vines. Recommended to accompany fish-based dishes or vegetarian dishes, but it can also be enjoyed alone to fully appreciate its qualities.
Region: Friuli Venezia Gulia
Grapes: Blend of white grapes.
Alcohol content: 12,5%.
Aging: Some months in large Slavonian oak barrels.
Contains sufites
Les Terres Jaunes by Aurélien Lemaire is undoubtedly a Champagne that represents a meeting between art and winemaking passion. With only 2,304 bottles produced, this wine stands out for its authenticity and the winemaker's rigorous and uncompromising production philosophy. The 2019 harvest, coming from the lieu dit of the same name, is the result of meticulous work: the grapes are pressed and transferred directly into barriques and demi-muids for an 11-month refinement, without any batonnage, followed by a long rest of 2 years on fine lees. This process, combined with the absence of dosage, allows the freshness and purity of the wine to emerge in all their expression. Furthermore, the label, beautifully illustrated by Robin Guinin, reflects the attention to detail and aesthetics that characterize Aurélien Lemaire's entire project. This Champagne is a sensorial experience that speaks of terroir, tradition and innovation. Without a doubt, an emerging producer to keep an eye on in the future of viticulture.
Region: France, Champagne.
Grapes: Pinot Noir.
Alcohol content: 12,5%.
Aging: At least 24 months on the lees.
Contains sulfites
The "Ringadora" by Podere il Saliceto is a fresh, elegant and drinkable classic method based on 100% Lambrusco di Sorbara. Refermentation in the bottle with a period of at least 18 months on the yeasts. Of a captivating pink, it offers wild strawberry, delicate floral hints, a note of gunpowder and minerality. Tense, dry and tasty in the mouth.
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara.
Alcohol content: 13%.
Aging: 18 months on the lees.
Contains sulfites
Alpino by Furlani is a sparkling wine obtained from a blend of local aromatic white grapes that come from pergola-grown vineyards. The grapes are harvested in late September and fermented spontaneously. The base wine is fermented in the bottle with the addition of indigenous yeasts only. Sulfur dioxide is not added and the lunar cycles for decanting are followed. It is not filtered. A sparkling wine with aromas of ripe fruit and alpine herbs on the nose. On the palate it is noted for its great freshness, drinkability and enjoyability.
Grapes: Blend of locala white grapes.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Niente Panico by Criante is a fresh, aromatic and enveloping sparkling wine obtained from Catarratto grapes. An original refermented wine, where minerality, fruit and drinkability are never lacking. A glass of niente Panico is a breath of fresh air.
Region: Sicily.
Grapes: Catarratto
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Lumiere des Senses by Jean Pierre Robinot is a red wine of great finesse and depth produced from 100% Pineau d'Aunis grapes. Refines for 24 months in old wooden barrels. A wine that combines length and olfactory tension with discretion and tactile lightness on the palate. On the nose notes of undergrowth and spices, hints of fresh red fruit and liquorice and rhubarb.
Region: France, Loire.
Grapes: Pineau D'Aunis
Alcohol content: 11%.
Aging: 24 months in wodden barrel.
Contains sulfites
Opera Blanc by Jean Pierre Robinot is a 100% Chenin blanc white wine from twenty-five year old vines planted on clay and limestone in Anjou. Wine full of energy, it attracts you with delicate aromas of white berried fruit and mineral notes. A textbook wine.
Region: France, Loire.
Grapes: Chenin Blanc.
Alcohol content: 12%.
Aging: A few months in exhausted oak barrels.
Contains sulfites