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Giotto Bini Serragghia's Zibibbo is a dry white wine that is vinified in open-air terracotta amphorae with maceration on the skins. It gives an aromatic, floral, fruity nose. The mouth is straight, rightly tannic, powerful, fresh and with a very long finish.
Region: Sicily.
Grapes: Zibibbo.
Alcohol content: 12.5%.
Aging: Some months in amphora.
Contains sulfites
Skerk's Ograde is a macerated white wine that represents a fascinating fusion of several grape varieties, including Vitovska, Malvasia, Sauvignon and Pinot Grigio. The maceration of the grapes with the skins gives the wine a unique complexity, enhancing the citrus aromas and spicy notes that characterize the bouquet. On the palate, L'Ograde stands out for its richness and full body, supported by good acidity which highlights its freshness and longevity. The persistence is remarkable, making this wine ideal not only to be enjoyed alone, but also in combination with fish dishes, white meats and vegetable-based preparations. A wine that tells the story of the territory and the winemaking tradition of the region, perfect for those looking for a unique wine experience.
Region: Friuli Venezia Giulia.
Grape variety: Vitovska, Malvasia, Sauvignon and Pinot Grigio.
Alcohol content: 13,5%.
Aging: 2 months in barrel and wooden vats.
Contains sulfites
Vitoska by Skerk is a macerated white wine made from Vitovska grapes, a native variety closely linked to the territory and local traditions. Refines one year in barriques before being bottled. A golden yellow wine with a delicate aroma of karst wildflowers and hay. In the mouth it is fine and elegant, moderately alcoholic, with a dry flavor, with an almond aftertaste.
Region: Friuli Venezia Giulia.
Grape variety: Vitovska.
Alcohol content: 12%.
Aging: 12 months in barrique.
Contains sulfites
Nosiola, ancient white grape variety, characterized by a late ripening. structured wine of intense golden yellow color. A fresh and soft wine that wraps you on the nose with notes of honey, white flowers and citrus fruits.
Region: Trentino.
Grapes: Nosiola
Alcohol content: 11.5%.
Aging: Barrel and steel.
Contains sulfites
Chateau Musar Bianco is a wine that comes from a blend of 2 Lebanese indigenous grape varieties such as Obaideh and Merwah. Aging for 6 months in Nevers French oak barriques on the fine lees. Assembly in steel vats and subsequent aging of 6 months in barrique, 2 months in steel and 48 months in bottle. On the nose complex aromas of ripe yellow fruit, balsamic and spicy hints. in the mouth it is dry, of great structure, fat, mineral and extremely original. A red disguised as white!
Region: Lebanon.
Grapes: Obaideh and Merwah
Alcohol content: 11,5%.
Aging: 6 months in barrique, 2 months in steel and 48 months in bottle.
Contains sulfites
The Sivi Pinot by Movia is a white wine with a strong personality that is produced with the grapes of the same name. It has a golden yellow color. The nose expresses aromas of fruit and flowers, spicy and mineral notes. On the palate it is powerful, sapid, fat and of excellent persistence.
Region: Slovenia.
Grapes: Pinot grigio.
Alcohol content: 13%.
Aging: 18 months in French barriques, 4 months in bottle.
Contains sulfites
Lunar by Movia is a white wine macerated on the skins full of personality, made from Chardonnay and Rebula grapes. It has an intense golden yellow color. Intense fruity aromas with honeyed notes on the nose. The mouth is powerful, buttery, mineral and with a slightly smoky finish.d.
Region: Slovenia.
Grapes: 50% Chardonnay, 50% Rebula.
Alcohol content: 13%.
Aging: 8 months in barriques on the lees and on the skins, then 6 months in the bottle.
Contains sulfites
Jakot is an intense orange wine with aromas of almond, tropical fruit, followed by spicy notes. In the mouth it is broad, of extraordinary complexity, balanced and fresh. Obtained from Friulano grapes, it ages in 25/35 hl oak barrels for approximately 40 months. A splendid portrait of the Collio of one of the fathers of Italian wine without artifice.
Region: Friuli Venezia Gulia
Grapes: Jakot
Alcohol content: 13.5%.
Aging: 42 months in oak big barrels, then 18 months in bottle.
Contains sulfites
Muscadet Sevre-et-Maine is a fresh and saline white wine made from grapes of Melon de Bourgogne. It has a straw yellow color with golden nuances. The nose smells iodized, with fruity and citrus notes. On the palate it is incredibly fresh, light, tasty and juicy. The combination with raw seafood is phenomenal.
Region: France, Loira.
Grapes: Melon de Bourgogne.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Obtained from Gruner Veltliner grapes, the most cultivated white grape variety in Austria, which come from old vines planted between '58 and '64 in the three most important Crus of the Kemtal Valley: Strasser Gaisberg, Wechselberg and Hasel. The vinification takes place in steel tanks. Aging is 20% in the same tanks and the remainder in large barrels. The Gruner Veltliner has a beautiful straw yellow color with fruity and spicy aromas. On the palate it is dry, with a vibrant acidity and a pleasant minerality
Region: Austria, Kamptal
Grapes:Gruner Veltliner
Alcohol content: 12%.
Aging: Some months in barrel.
Contains sulfites
Montluois Mineral is a fresh and savory white wine made from 100% Chenin Blanc grapes. It ages for over a year in wooden tonneaux. It has a straw yellow color with golden hues. The nose is citrus with peach and apple notes in evidence. In the mouth it is round, fresh with marked minerality.
Region: France, Loire.
Grapes: Chenin Blanc.
Alcohol content: 13.5%.
Aging: 12 months in barrel.
Contains sulfites
Domaine de Majas Côtes Catalanes PGI Majas Blanc is a white wine obtained from a blend of Rolle, Macabeu, and Carignan Blanc. Refine for 8 months in steel. The nose has floral and fruity aromas, with notes of white peach and citrus. On the palate, the sip is fresh, mineral, tense. Long and rich finish.
Region: France, Languedoc-Roussillon
Grapes: 45% Rolle, 45% Macabeu, 10% Carignan Blanc.
Alcohol content: 12%.
Aging: 8 months in steel.
Contains sulfites