English
Italiano
UnLitro di Ampeleia is a fresh and juicy red wine obtained from a blend of Alicante, Carignano and Alicante Bouschet. Vinification and aging for 5 months take place in cement tanks. UnLitro is ruby red in color, with pleasant hints of red fruit, Mediterranean grass and spicy notes on the nose. On the palate it is fresh, fruity and very pleasant to drink. UnLitro is the wine that best represents the lightness and vitality of the company,
Region: Tuscany.
Grapes: Alicante, Carignano and Alicante Bouschet
Alcohol content: 12%.
Aging: 6 months in cement tanks.
Contains sulfites
The Girotondo Rosso from Agricola i Forestieri is a wine that expresses with great freshness and liveliness the terroir of the hills on which its grapes grow. The co-fermentation of Sangiovese with other varieties allows to obtain a complex aromatic profile, while the whole bunch macerations help to preserve the integrity of the fruit and intensify the freshness. The short aging in cement, for two months, allows the wine to develop a certain minerality without the influence of the wood, thus keeping the fresh and fruity characters intact. Girotondo Rosso stands out for its liveliness and élan, making it an ideal companion for light and fresh dishes, but also for moments of conviviality with friends. It is a wine that invites you to taste it in company, reflecting Agricola i Forestieri's philosophy of enhancing the territory and its peculiarities.
Region: Tuscany.
Grapes: 95% Sangiovese, 5% Malvasia Bianca
Alcohol content: 12%.
Aging: 2 months in cement vats
Contains sulfites
An artisanal red wine that speaks of Tuscany. From the Montalla vineyard in Cortona, at 290 meters above sea level, come the passionately cultivated and hand-harvested Syrah grapes. Intense aromas of red fruits, an elegant body, and a freshness that captivates with every sip. Tradition and sustainability in every bottle: fermentation on the skins, aging in stainless steel, and artisanal care create a unique wine, ready to thrill you.
Region: Tuscany.
Grapes: Syrah.
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites
The Chianti Classico of the Pazzi company is a pure Sangiovese that tells the territory in a genuine way. Spontaneous fermentations and exclusive use of concrete tanks for vinification and ageing.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 14,5%.
Aging: 12 months in steel.
Contains sulfites
The Chianti Classico DOCG by Tenuta di Carleone is an elegant, precise, clean wine. The essence of Radda in Chianti, perfectly balanced between matter, fruit, acidity and tannin. Obtained from Sangiovese grapes, fermentation takes place in raw cement vats, with about 40 days of maceration. Refines for 18 months in steel and concrete. This Chianti Classico demonstrates how surprising the results can be when typicality and elegance merge.
Region: Tuscany.
Grapes: Sangiovese
Alcohol content: 13.5%.
Aging: 18 months in steel
Contains sulfites
TThe Guercio of Tenuta di Carleone is a 100% Sangiovese red wine, 100% Sangiovese from the "Mello" vineyard in Gaiole in Chianti, 700 m above sea level. The grapes are harvested late to obtain maximum ripeness. Fermented in concrete tanks with 20% of whole bunches. The very long 4-month maceration gives this wine a wonderful fruity character, which differentiates it from more classic styles.
Region: Tuscany.
Grapes: Sangiovese
Alcohol content: 12.5%.
Aging: 12 months in steel
Contains sulfites
The Vallerata Alta by Antonio Camillo is a red wine made from 100% Ciliegiolo grapes that come from old vineyards with an average age of 60 years. On the nose the scents are reminiscent of red berried fruit, such as plum and cherry, with earthy, humus, and spicy notes. On the palate it is elegant, fresh, with thick and soft tannins, and a long and slightly savory finish. it is ruby red in color. On the nose the scents are reminiscent of red berried fruit, such as plum and cherry, with earthy, humus, and spicy notes. On the palate it is elegant, fresh, with thick and soft tannins, and a long and slightly savory finish.
Region: Tuscany.
Grapes: Ciliegiolo.
Alcohol content: 13%.
Aging: Some months in barrel.
Contains sulfites
Pinot Noir by Podere della Civettaja is a fine and elegant wine which ages for 12 months in old barriques. The nose has the characteristic note of raspberries and red berried fruits, hints of spices, cinnamon and cloves. On the palate it is warm, enveloping, elegant, with a remarkable balance, with lively acidity and non-angular tannins, long persistence.
Region: Tuscany
Grapes: Pinot noir.
Alcohol content: 13%.
Aging: 12 months in old barriques, 10 in concrete tanks.
Contains solfites
The "5" from Fattoria le Boncie is a red wine obtained from a blend of Sangiovese, Mammolo, Foglia Tonda and Colorino. Aging of about 8 months in wooden barrels. The color is intense ruby red with a nose that expresses fruity notes, Mediterranean scrub and spices. In the mouth it is fleshy with a soft tannin and a marked acidity. Fantastic drinking wine.
Region: Tuscany.
Grapes: Ciliegiolo, Colorino, Foglia Tonda, Mammolo, and Sangiovese.
Alcohol content: 14%.
Aging: 8 months in barrel.
Contains sulfites