RED WINES

The Valpolicella Classico Superiore Camporenzo di Monte dall'Ora is a red wine obtained from the classic Veronese vines; Corvina, Corvinone and Rondinella from the Camporenzo vineyard located on the hill of San Pietro in Cariano. Aging for 4 months in small second / third passage wooden barrels and further refinement in the bottle before being put on the market. The color is ruby ​​red with intense aromas of ripe fruit and spicy hints. In the mouth it is warm, fresh, with delicate tannins and a long fruity finish.

Region: Veneto.

Grapes: Corvina, Corvinone e Rondinella..

Alcohol content: 13%.

Aging: 4 months in small second / third passage wooden barrels.

Contains sulfites

Amarone della Valpolicella Classico DOCG Moropio by Antolini is the king of Valpolicella, produced with grapes harvested in the "Morópio" vineyard, located on the hills of the Marano valley. Obtained with the classic blend of Veronese grapes; Corvina, Corvinone, Rondinella, Molinara. It refines in various types of wood for 24 months followed by refinement in the bottle for 6 to 12 months

Region: Veneto.

Grapes: Corvina, Corvinone,  Rondinella, Molinara.

Alcohol content: 16.5%.

Aging: 12 months in old oak barrels.

Contains sulfites

Antolini's Valpolicella Ripasso Classico Superiore is a red wine scented with red fruits, and which is fresh, savory on the palate, with velvety and enveloping tannins. Obtained from Corvina, Corvinone and Rondinella grapes, Ripasso is a bridge between the young Valpolicella and the "adults" Amarone and Recioto because it is produced by refermenting the vintage wine for 5/7 days on the pomace of the dried Amarone and Recioto grapes . Excellent to taste with first courses with succulent seasonings, red meats and not too mature cheeses.

Region: Veneto.

Grapes: Corvina Veronese,  Rondinella, Molinara.

Alcohol content: 14%.

Aging: 12 months in old oak barrels.

Contains sulfites