Grumello di Balgera is a red wine produced using nebbiolo (Chiavennasca) grapes, coming from vineyards located on calcareous and pebble lands. The aging takes place 2 years in large oak barrel and then 2 years in small barrels. Before being placed on the market rests 12 months in the bottle. On the nose fine and elegant aromas of red fruits and flowers, with notes of spicy. On the palate it is enveloping and the body with silky tannins. Very long finish. reserve has a bright ruby red color. On the nose fine and elegant aromas of red fruits and flowers, with notes of spicy. On the palate it is enveloping and the body with silky tannins. Very long finish.
Region: Lumbardy.
Grapes: Nebbiolo,
Alcohol content: 13%.
Aging: 2 years in small barrels
Contains sulfites